Cheddar's Scratch Kitchen logo

Restaurant Manager at Cheddar's Scratch Kitchen Athens, GA

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
career advancement

Job Description

Cheddar's Scratch Kitchen is a popular casual dining restaurant known for serving scratch-made food at affordable prices. Established with a commitment to quality, Cheddar's emphasizes creating a welcoming environment where guests feel valued and well taken care of. Located in Athens, GA, this restaurant is part of a larger chain recognized for its dedication to delivering delicious meals and exceptional customer service. Cheddar's Scratch Kitchen fosters a culture focused on people, encouraging team members to bring their best every day and creating a positive workplace atmosphere.

The role of Restaurant Manager at Cheddar's Scratch Kitchen in Athens is designed for a motivated leader who thrives in a fast-paced and dynamic hospitality environment. As a Restaurant Manager, you will play a critical role in fostering a team environment where every member feels respected, supported, and inspired to achieve excellence. Your leadership will directly impact several facets of the business including sales growth, service quality, profitability, food quality, employee training and development, safety and sanitation standards, and efficient facilities management.

Your responsibilities also include setting high standards for the team, coaching team members to work cohesively, and ensuring that guests receive superior service resulting in memorable dining experiences. Creating a safe and successful working environment will be one of your priorities, ensuring that the staff remains motivated and operational goals are consistently met. This role involves managing daily restaurant operations and upholding the brand's commitment to a friendly and welcoming atmosphere.

Cheddar's offers a competitive salary with weekly pay combined with a quarterly bonus program, reflecting its commitment to rewarding outstanding performance. The employment at this location is full-time with flexible scheduling options to maintain work-life balance. The benefit package includes paid time off, which covers vacation days, holidays, and flexible days to accommodate personal needs. Health and wealth benefits start from day one of employment, underlining the company’s focus on employee wellbeing. Additionally, team members benefit from dining discounts and other perks, which enhance employee satisfaction and engagement.

Career advancement is a key component of working at Cheddar's, with opportunities to grow within the organization encouraged and supported. As a manager, you will be integral to maintaining the restaurant’s high standards and playing a significant role in the career development of your team members alongside the success of the restaurant. If you are passionate about leadership, hospitality, and creating positive guest experiences, this position offers a rewarding career path in a thriving restaurant environment.

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years experience in restaurant management
  • ability to work flexible hours including nights and weekends
  • strong organizational skills
  • ability to handle multiple tasks simultaneously
  • reliable and punctual
  • basic computer proficiency

Job Qualifications

  • Proven experience in restaurant management
  • strong leadership skills
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of safety and sanitation standards
  • experience in staff training and development
  • customer-focused mindset

Job Duties

  • Manage daily restaurant operations
  • lead and motivate team members
  • uphold food quality standards
  • ensure excellent customer service
  • maintain safety and sanitation compliance
  • oversee employee training and development
  • manage facilities and inventory control

Job Criteria

Experience

Mid Level (3-7 years)


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