Restaurant Manager at Avvio

Avvio is a well-established restaurant situated in the heart of Garden City Center, Cranston, Rhode Island. Known for its classic Italian dishes, pizzas, and wood-fire grilled entrees, Avvio combines tradition with a modern touch by sourcing ingredients locally and directly from Italy. This approach has made Avvio a favorite destination for locals who appreciate authentic Italian cuisine paired with exceptional service. As part of the Newport Restaurant Group, a 100% employee-owned company, Avvio benefits from the strength and support of a large hospitality network that prioritizes employee growth and satisfaction. Newport Restaurant Group is known for investing in its team members, offering a work environment where employees can become owners, fostering a culture of collaboration, respect, and dedication.

The role of Restaurant Manager at Avvio is a dynamic, hands-on leadership position responsible for overseeing all daily operations of the restaurant. As a Restaurant Manager, you will ensure that the guest experience is consistently outstanding, from the quality of the food to the service provided by the staff. This role demands a passionate, energetic professional who naturally enjoys impressing and pleasing guests. The manager will be involved in hiring, training, and developing employees and managers, ensuring that every team member is equipped with the skills and knowledge needed to excel. Training will be specific to guest service, etiquette, and comprehensive food and beverage knowledge, making sure that employees provide polished and professional service in every interaction.

A vital part of the Restaurant Manager’s duties includes oversight and approval of the weekly schedule, ensuring that the restaurant is adequately staffed to meet the needs of the business. Moreover, the manager will handle financial responsibilities such as reconciling accounts, invoicing, and managing inventory, maintaining smooth financial and operational workflows.

Avvio offers competitive compensation for this role, with a salary ranging between $70,000 and $77,000 annually. Alongside financial remuneration, the company provides a comprehensive benefits package that supports the health, wellness, and professional growth of its employees. This includes paid time off for sick days, holidays, and vacations, as well as extensive medical, dental, and vision insurance options. Flexible and dependent care spending accounts, a health reimbursement account, and 100% company-paid long-term disability, life, and AD&D insurance further enhance the benefits on offer. Financial security is prioritized with a generous company 401k match and unique employee ownership opportunities, giving you a stake in the company’s success.

Employee perks include discounts at various dining locations, an employee assistance program, and special programs such as the wholesaler club reimbursement, tenure recognition, and a referral bonus. Voluntary benefits, like telemedicine access, are also available, reflecting Avvio’s commitment to supporting the comprehensive needs of its team members.

Joining Avvio means becoming part of a respected and employee-oriented organization within the Newport Restaurant Group. The environment is friendly yet professional, emphasizing team-based approaches and creating equitable workplaces. If you are a motivated leader with strong interpersonal skills and a passion for hospitality, this position offers an excellent opportunity to grow your career in a supportive, employee-owned company that values both hard work and employee ownership.