Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
opportunities for growth
Work-life balance
Supportive team environment
Health Insurance
Paid Time Off
Employee Discounts
Job Description
NextGen Hospitality Solutions is a dynamic and forward-thinking company specializing in the restaurant industry, focused on delivering exceptional dining experiences through a people-first culture and a genuine passion for hospitality. Located in Charlotte, our casual dining establishment thrives on creating a welcoming atmosphere where guests feel truly cared for and team members enjoy a supportive work environment. Our commitment to work-life balance ensures that employees can grow professionally while maintaining their personal well-being. We believe that great service starts with a great team, and our goal is to foster an environment where hospitality is more than just a job — it is a shared passion that drives everything we do.
We are currently seeking a dedicated and enthusiastic Restaurant Manager to join our vibrant team. This full-time, on-site role offers an exciting opportunity for individuals eager to build or advance their careers in the restaurant industry. As a Restaurant Manager at NextGen Hospitality Solutions, you will play a pivotal role in the day-to-day operations of our restaurant. Your leadership will help shape the restaurant's energy, ensuring smooth operations, high-quality service, and a positive experience for both guests and staff. Working closely with both the culinary and front-of-house teams, you will help maintain our high standards of service and quality.
This entry-level position is designed for individuals who are passionate about food and hospitality and eager to learn and grow within the industry. You will be responsible for managing and training staff, handling daily operations, and contributing to marketing initiatives to attract customers. With a competitive salary range of $60,000 to $70,000 annually, you will also enjoy opportunities for personal and professional growth within our organization. At NextGen Hospitality Solutions, we value leadership that leads with heart, a customer-focused mindset, and a collaborative spirit. Join us, and help create unforgettable guest experiences while building a team culture where everyone feels valued and motivated.
We are currently seeking a dedicated and enthusiastic Restaurant Manager to join our vibrant team. This full-time, on-site role offers an exciting opportunity for individuals eager to build or advance their careers in the restaurant industry. As a Restaurant Manager at NextGen Hospitality Solutions, you will play a pivotal role in the day-to-day operations of our restaurant. Your leadership will help shape the restaurant's energy, ensuring smooth operations, high-quality service, and a positive experience for both guests and staff. Working closely with both the culinary and front-of-house teams, you will help maintain our high standards of service and quality.
This entry-level position is designed for individuals who are passionate about food and hospitality and eager to learn and grow within the industry. You will be responsible for managing and training staff, handling daily operations, and contributing to marketing initiatives to attract customers. With a competitive salary range of $60,000 to $70,000 annually, you will also enjoy opportunities for personal and professional growth within our organization. At NextGen Hospitality Solutions, we value leadership that leads with heart, a customer-focused mindset, and a collaborative spirit. Join us, and help create unforgettable guest experiences while building a team culture where everyone feels valued and motivated.
Job Requirements
- High school diploma or equivalent
- degree in hospitality or management is a plus
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- basic understanding of restaurant operations and management
- customer-focused mindset with a passion for the food industry
- strong leadership skills and ability to motivate a team
- basic knowledge of financial management and budgeting
- flexibility to work various shifts, including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- degree in hospitality or management is a plus
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- basic understanding of restaurant operations and management
- customer-focused mindset with a passion for the food industry
- strong leadership skills and ability to motivate a team
- basic knowledge of financial management and budgeting
Job Duties
- Oversee daily restaurant operations and ensure quality service
- manage and train staff to deliver exceptional guest experiences
- maintain inventory and ensure compliance with health and safety regulations
- coordinate with kitchen staff to ensure timely food preparation and delivery
- develop and implement marketing strategies to attract customers
- handle customer inquiries, feedback, and resolve complaints
- monitor financial performance and manage budgets effectively
- assist in menu planning and development in collaboration with chefs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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