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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and dynamic restaurant passionate about delivering an exceptional Mexican dining experience infused with fun and flavor. Established with a mission to combine quality ingredients, refreshing beverages, and good times, the restaurant specializes in authentic Mexican cuisine beyond just tacos and tequila. With a commitment to freshness, flavor, and a casual yet spirited atmosphere, Ancho & Agave has become a beloved destination for guests seeking a memorable dining experience that celebrates Mexican culinary traditions. The company values diversity, inclusion, and equal employment opportunity, ensuring a workplace free from discrimination and welcoming to individuals from all... Show More
Job Requirements
- must have minimum 2 years experience as a dining room manager in a full-service high-volume restaurant
- must have current food safety and sanitation certification
- must have current alcohol training certification
- must be able to effectively communicate in english verbal and written
- must have strong leadership and coaching skills
- must be able to motivate and inspire a team
- must have knowledge of alcoholic beverages and beverage service
- must have strong organizational and problem-solving skills
- must be able to work in a fast-paced environment and handle multiple tasks
- must be proficient with point-of-sale and bookkeeping systems
- must be proficient with web-based computer applications and microsoft office suite
- must be available to work weekends, evenings, holidays, and varied shifts
- must be 21 years of age or older
- must have reliable transportation
- must have high stamina to stand for extended periods
- must be able to lift up to 25 lbs
- must be professional, energetic, hardworking, honest, and team-oriented
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service, high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in english verbal and written
- ability to work with a diverse group of staff, vendors, and guests
- strong leadership and coaching skills
- ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational skills and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- working knowledge of point-of-sale systems and bookkeeping systems
- proficient in web-based computer applications and microsoft office suite
- flexibility to work weekends, evenings, and holidays
- must be 21 years of age or older
Job Duties
- creating an exceptional service experience and prioritizing hospitality for guests
- overseeing the daily operations of the restaurant
- hiring and training restaurant staff following company policies and procedures
- upholding standards for food preparation and service
- speaking with guests to address concerns or solve problems
- creating work schedules for restaurant staff
- controlling operational costs
- taking inventories
- ordering supplies
- facility management
- appraising staff performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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