Restaurant Manager (5895)

Ancho & Agave is a vibrant and dynamic restaurant passionate about delivering an exceptional Mexican dining experience infused with fun and flavor. Established with a mission to combine quality ingredients, refreshing beverages, and good times, the restaurant specializes in authentic Mexican cuisine beyond just tacos and tequila. With a commitment to freshness, flavor, and a casual yet spirited atmosphere, Ancho & Agave has become a beloved destination for guests seeking a memorable dining experience that celebrates Mexican culinary traditions. The company values diversity, inclusion, and equal employment opportunity, ensuring a workplace free from discrimination and welcoming to individuals from all backgrounds.

We are currently seeking a dedicated and motivated Restaurant Manager to lead our team in delivering unparalleled service and hospitality. This role is perfect for someone who is passionate about the food and beverage industry, eager to contribute to the overall success of the restaurant, and committed to cultivating a positive work environment. The Restaurant Manager will be responsible for overseeing the daily operations, maintaining high standards of food quality and service, and ensuring every guest leaves satisfied.

This position offers a competitive annual salary ranging from $50,000 to $65,000 based on experience, along with performance-based bonuses of up to $5,000 annually. As a key leader, you will hire, train, and appraise staff performance, manage work schedules, and control operational costs. You will also handle inventory, order supplies, and ensure facility maintenance. Exceptional communication, leadership, and organizational skills are essential to thrive in this fast-paced environment. Candidates must demonstrate professionalism, reliability, and a passion for delivering excellent customer experiences.

The Restaurant Manager will work closely with a diverse team of staff, vendors, and guests, fostering an inclusive and motivating atmosphere. The role requires flexibility to work various shifts including mornings, afternoons, evenings, late nights, weekends, and holidays, demanding 45-55 hours per week. Candidates must maintain excellent hygiene, have reliable transportation, and possess the stamina to handle physically demanding tasks such as lifting up to 25 lbs and standing for extended periods. Additionally, the role includes opportunities for career advancement, management training, and participation in the company’s 401(k) plan with a match, as well as medical, dental, vision, disability, and life insurance benefits.

Joining Ancho & Agave means becoming part of a team that values energy, teamwork, honesty, and a positive attitude. If you are a seasoned dining room manager with a food safety certification, alcohol training, strong interpersonal skills, and a passion for the restaurant industry, we encourage you to apply today. Help us create memorable dining experiences that keep guests coming back for more!