RESTAURANT MANAGER

Mendocino Farms is a vibrant and innovative restaurant group founded in 2005 with the mission to offer so much more than just food. This company has always prioritized the experience of its guests, creating an atmosphere where happiness, creativity, and culinary adventure come together seamlessly. Known for their approachably adventurous menu, Mendocino Farms uses fresh, high-quality ingredients to deliver sandwiches, salads, and meals that resonate with health-conscious and flavor-savvy customers alike. They believe every guest is a friend, whether a first-time visitor or a returning regular, and this philosophy shapes their approach to service and dining experience at every location. Mendocino Farms is not just a place to eat; it is a community-focused restaurant brand that values authenticity, quality, and a fun, inclusive environment. The company’s culture is built around teamwork, personal growth, and delivering happiness to every customer through food and service.

The Restaurant Manager role at Mendocino Farms is a full-time, onsite position offering competitive pay ranging from $59,000 to $76,000 per year, depending on experience. This role is ideal for a dynamic leader who thrives in a fast-paced, high-volume hospitality environment. As a Restaurant Manager, you will be responsible for leading a team of passionate and friendly food enthusiasts towards excellence in guest service and operational efficiency. Your ability to coach and develop staff, manage restaurant operations, and maintain high standards of quality and cleanliness will be essential to success in this role. You will be expected to master every position within the restaurant to effectively train team members and ensure smooth daily operations.

The position requires a flexible work schedule including nights, weekends, and holidays, reflecting the busy rhythms of the industry. The Restaurant Manager is not only a leader but also a mentor, someone who loves engaging with both guests and staff, building relationships and fostering a positive team spirit. You will play a key role in maintaining Mendocino Farms’ reputation for delivering exceptional dining experiences and a workplace culture where employees feel valued and motivated to grow.

Working at Mendocino Farms offers a host of benefits aimed at supporting employee well-being and work-life balance. These include comprehensive health plans like medical, dental, vision, and life insurance, 401(k) matching for financial planning, paid vacation and sick leave, employee assistance programs, and perks like gym memberships and pet insurance. Employees enjoy free meals during shifts, discounts on entertainment, and commuter benefits, all designed to create a fulfilling and rewarding employment experience.

Overall, this Restaurant Manager role is suited for individuals with leadership experience in hospitality, who are organized, results-driven, and passionate about people and food. Mendocino Farms fosters an inclusive environment, encouraging diversity and supporting career development with clear paths for growth. Joining Mendocino Farms means becoming part of a team that prioritizes joy, quality, and innovation in every aspect of their work.