Restaurant Manager

Carrabba's Italian Grill is a well-known restaurant brand that prides itself on blending old-world Italian hospitality with a new-world atmosphere to create lasting memories for its guests. Established with a commitment to fun, family, and exceptional food, Carrabba's provides an engaging work environment where team members can gain valuable experience, enjoy career growth opportunities, and take pride in their work. As part of the larger Bloomin' Brands family, Carrabba's Italian Grill offers a supportive culture focused on guest satisfaction, employee development, and community involvement. The restaurant emphasizes a warm and welcoming dining experience, serving classic Italian dishes with fresh ingredients and a touch of authentic flavor, making it a staple in many communities.

The role of Restaurant Manager at Carrabba's Italian Grill is a dynamic leadership position responsible for overseeing the daily front-of-house (FOH) and back-of-house (BOH) operations. This position requires a manager who can maintain the high standards of appearance, presentation, and customer service that embody the Carrabba's brand. The manager plays a crucial role in fostering a professional and positive work environment, providing clear leadership and direction to employees, and ensuring smooth operational flow. This position offers a flexible schedule but requires the ability to manage staffing levels, recruitment, and team career development effectively.

As a Manager, you will assist with scheduling, recruiting, interviewing, and hiring processes to maintain quality team member standards. You'll be actively involved in the training and career advancement of hourly employees, helping them develop their skills in line with company goals. Maintaining a safe environment is paramount, so implementing security protocols and ensuring compliance with operational, safety, and sanitation standards is a key responsibility. You will also ensure that all health inspections meet required state requirements and that state laws and company policies are strictly followed.

Customer experience management is another vital part of the role. Responding to guest comments and building customer loyalty by setting and upholding service standards at the restaurant are critical tasks. Completing the restaurant’s mission involves having a working knowledge of the entire menu and preparation standards to provide guidance and support to the team. Engaging with the local community and market opportunities is also encouraged to grow the restaurant's presence and reputation.

The compensation range varies by location and includes potential bonuses based on eligibility and business performance. Benefits include medical, dental, vision coverage, and a 401k plan, supporting the well-being and future security of employees. Carrabba's is an equal opportunity employer, valuing diversity and firmly committing to fair employment practices. This role requires at least one year of previous restaurant management experience and a minimum age of 21 with a willingness to work flexible schedules. Preferred qualifications include experience in full-service restaurant management, food safety certification, and familiarity with Microsoft Office. Relocation within the assigned region may also be required.

This is an excellent opportunity for an experienced restaurant professional seeking a rewarding career in a respected brand known for its vibrant atmosphere and dedication to quality hospitality. Join Carrabba's Italian Grill for a role that blends leadership, service excellence, and a genuine passion for Italian cuisine and community engagement.