
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $70,000.00
Benefits
Competitive wages
bonus potential
Health Insurance
Dental Insurance
vision coverage
Paid vacation
Life insurance
401(k) Plan
Job Description
Applebee's Neighborhood Grill & Bar is a well-established full-service restaurant concept renowned for its welcoming atmosphere and commitment to serving quality American cuisine. Owned and operated by T.L. Cannon, who manages 52 Applebee's locations, the company places a strong emphasis on teamwork, integrity, and delivering excellent customer service. Applebee's founders started with the philosophy that remains today: serving good food to good people. This core value drives the operations and culture of each restaurant, cultivating a friendly neighborhood spot where guests feel at home and employees can build meaningful careers. Applebee's prides itself on maintaining high standards of cleanliness, quality, service, and value for its customers, supported by an experienced team dedicated to exceeding guest expectations every day.
The Restaurant Manager position at Applebee's plays a crucial leadership role overseeing daily restaurant operations. This position is responsible for managing front-of-house staff and departmental managers to deliver superior service and enhance customer satisfaction consistently. The Restaurant Manager also develops and implements strategic plans aimed at increasing sales and revenue, ensuring the restaurant performs efficiently and profitably. Ideal candidates bring at least two years of restaurant management experience along with a passion for service, team leadership, and a dedication to upholding Applebee's standards and principles such as respect, integrity, and attention to detail. This role offers full-time employment with immediate availability, providing a competitive wage, bonus potential, and comprehensive benefits including health, dental, and vision coverage, paid vacation, life insurance, and 401(k) retirement plans.
Working at Applebee's provides more than just a job; it offers a supportive, fun environment where real connections and friendships develop among team members. As part of a franchised operation committed to equal opportunity and inclusivity, Applebee's encourages personal and professional growth within a stable and recognized brand. The Restaurant Manager is essential in creating a positive guest experience by leading with empathy, motivating team members, and ensuring day-to-day restaurant successes. Those who thrive in this role embody Applebee's principles and seek a rewarding career in the hospitality industry where development opportunities are encouraged and achievements recognized.
The Restaurant Manager position at Applebee's plays a crucial leadership role overseeing daily restaurant operations. This position is responsible for managing front-of-house staff and departmental managers to deliver superior service and enhance customer satisfaction consistently. The Restaurant Manager also develops and implements strategic plans aimed at increasing sales and revenue, ensuring the restaurant performs efficiently and profitably. Ideal candidates bring at least two years of restaurant management experience along with a passion for service, team leadership, and a dedication to upholding Applebee's standards and principles such as respect, integrity, and attention to detail. This role offers full-time employment with immediate availability, providing a competitive wage, bonus potential, and comprehensive benefits including health, dental, and vision coverage, paid vacation, life insurance, and 401(k) retirement plans.
Working at Applebee's provides more than just a job; it offers a supportive, fun environment where real connections and friendships develop among team members. As part of a franchised operation committed to equal opportunity and inclusivity, Applebee's encourages personal and professional growth within a stable and recognized brand. The Restaurant Manager is essential in creating a positive guest experience by leading with empathy, motivating team members, and ensuring day-to-day restaurant successes. Those who thrive in this role embody Applebee's principles and seek a rewarding career in the hospitality industry where development opportunities are encouraged and achievements recognized.
Job Requirements
- High school diploma or equivalent
- two or more years of restaurant management experience
- ability to lead and motivate a team
- strong organizational and multitasking skills
- excellent communication skills
- commitment to integrity and respect
- availability to work full-time including nights and weekends
Job Qualifications
- Minimum of two years of restaurant management experience
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- passion for customer service and hospitality
- knowledge of restaurant operations and health regulations
- ability to work flexible hours including evenings and weekends
Job Duties
- Oversee daily restaurant operations
- manage front-of-house and service teams
- lead and support department managers
- develop and implement strategies to increase sales and revenue
- ensure high standards of cleanliness and service
- handle customer satisfaction and resolve issues
- maintain integrity and act as an owner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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