
Job Overview
Compensation
Salary
Range $65,000.00 - $75,000.00
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental
Vision
Voluntary life
short term disability
flexible spending accounts
401k
Paid Time Off
Monthly discretionary bonus potential
Job Description
Saltgrass Steak House is a renowned restaurant chain that has established itself as a go-to destination for high-quality steaks, exceptional service, and a welcoming atmosphere. Located in Oklahoma City, Oklahoma, Saltgrass Steak House is known for its commitment to delivering an authentic dining experience that combines Texas hospitality with a contemporary menu featuring flavorful dishes made from the finest ingredients. This thriving establishment is part of a larger network of steak houses that prioritize guest satisfaction, quality, and community involvement. As a leader in the restaurant industry, Saltgrass Steak House continuously invests in its team members, offering extensive training and opportunities for growth within the company. The culture of Saltgrass Steak House is built on integrity, teamwork, and a strong work ethic, making it an excellent place for those passionate about hospitality to develop their careers.
The role available is for a Restaurant Management position based in Oklahoma City. This is a full-time opportunity with an attractive salary range from $65,000 to $75,000 per year, ideal for experienced restaurant managers looking to advance their careers in a well-established and supportive environment. The Restaurant Manager at Saltgrass Steak House plays a crucial role in ensuring operational excellence and superior guest satisfaction. This position requires a hands-on, lead-by-example management approach that fosters a positive and productive work environment. The manager is responsible for overseeing daily operations, implementing cost control measures, maintaining compliance with health and safety standards, and leading a team of dedicated staff members.
In addition to the day-to-day operational duties, the Restaurant Manager is expected to inspire and motivate the team by embodying a "Do Whatever It Takes Attitude." This attitude is central to the company’s commitment to providing exceptional guest experiences and maintaining the highest standards of service. The role demands a dynamic leader with strong interpersonal and conflict resolution skills who can handle the fast pace of a high-volume, full-service restaurant. The ideal candidate will have a deep understanding of financial management as it relates to the restaurant business, including payroll, sales reporting, and budget adherence.
Saltgrass Steak House also places a significant emphasis on employee development. The successful candidate will benefit from an extensive and well-rounded training program designed to enhance leadership capabilities and operational knowledge. There are ongoing career development and growth opportunities within the organization, making it possible for motivated individuals to advance within the company. Furthermore, employees enjoy generous discounts on dining, retail, amusements, and hotels, as well as access to multiple health benefit plans tailored to their needs. These benefits contribute to a fulfilling work environment that values and rewards commitment and hard work.
Overall, this role offers a unique opportunity for a skilled restaurant manager to join a respected brand within the hospitality industry. With competitive compensation, comprehensive benefits, and the chance to lead a motivated team, joining Saltgrass Steak House means becoming part of a community that values excellence, innovation, and mutual respect. If you have the experience, passion, and leadership qualities required to succeed in a fast-paced restaurant environment, this could be the right career move for you.
The role available is for a Restaurant Management position based in Oklahoma City. This is a full-time opportunity with an attractive salary range from $65,000 to $75,000 per year, ideal for experienced restaurant managers looking to advance their careers in a well-established and supportive environment. The Restaurant Manager at Saltgrass Steak House plays a crucial role in ensuring operational excellence and superior guest satisfaction. This position requires a hands-on, lead-by-example management approach that fosters a positive and productive work environment. The manager is responsible for overseeing daily operations, implementing cost control measures, maintaining compliance with health and safety standards, and leading a team of dedicated staff members.
In addition to the day-to-day operational duties, the Restaurant Manager is expected to inspire and motivate the team by embodying a "Do Whatever It Takes Attitude." This attitude is central to the company’s commitment to providing exceptional guest experiences and maintaining the highest standards of service. The role demands a dynamic leader with strong interpersonal and conflict resolution skills who can handle the fast pace of a high-volume, full-service restaurant. The ideal candidate will have a deep understanding of financial management as it relates to the restaurant business, including payroll, sales reporting, and budget adherence.
Saltgrass Steak House also places a significant emphasis on employee development. The successful candidate will benefit from an extensive and well-rounded training program designed to enhance leadership capabilities and operational knowledge. There are ongoing career development and growth opportunities within the organization, making it possible for motivated individuals to advance within the company. Furthermore, employees enjoy generous discounts on dining, retail, amusements, and hotels, as well as access to multiple health benefit plans tailored to their needs. These benefits contribute to a fulfilling work environment that values and rewards commitment and hard work.
Overall, this role offers a unique opportunity for a skilled restaurant manager to join a respected brand within the hospitality industry. With competitive compensation, comprehensive benefits, and the chance to lead a motivated team, joining Saltgrass Steak House means becoming part of a community that values excellence, innovation, and mutual respect. If you have the experience, passion, and leadership qualities required to succeed in a fast-paced restaurant environment, this could be the right career move for you.
Job Requirements
- At least 2+ years of full-service, high-volume restaurant management experience
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Qualifications
- At least 2+ years of full-service, high-volume restaurant management experience
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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