Job Overview

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Compensation

Salary
Range $42,500.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for extended workweeks
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our company is a nationally recognized steakhouse chain known for delivering an exceptional dining experience by combining high-quality cuisine with outstanding customer service. We pride ourselves on cultivating a culture that fosters positivity, teamwork, and excellence in every aspect of our business. As a leader in the restaurant industry, we are dedicated to continuous growth and innovation, ensuring that each guest receives the ultimate steakhouse experience every time they visit.

The role of a Restaurant Manager at our establishment is pivotal to maintaining and enhancing this reputation. This position requires an individual who can lead and inspire both the service and culinary teams effectively. As a Restaurant Manager, you will be responsible for setting clear expectations, communicating openly with your team, recognizing and rewarding exemplary performance, and embodying the unique culture that defines our brand. You will play a key role in creating an environment where team members feel valued and motivated, which in turn drives outstanding guest satisfaction.

This is a salaried management position with pay that varies by location, reflecting regional market conditions and costs of living. We offer a comprehensive benefits package designed to support the well-being and work-life balance of our employees. Key benefits include weekly pay, balanced schedules with one weekend off per month, flex days, and vacation time that increases with tenure. Additionally, employees receive extra pay for working extended hours during six-day workweeks and quarterly bonuses linked to restaurant performance. We demonstrate our commitment to family and holidays by closing on Thanksgiving and Christmas, allowing our staff quality time with their loved ones.

As a Restaurant Manager, your duties will include developing high-performing teams, applying proven operational systems and methods to ensure smooth execution of daily tasks, and maintaining a stable career progression that reflects your leadership capabilities. Ideally, candidates will have prior salaried management experience within the restaurant or hospitality industry. Your leadership will be the driving force behind elevating guest experiences, optimizing restaurant operations, and achieving financial goals.

Joining our team means becoming part of a respected brand where your contributions are recognized and rewarded. If you are a passionate leader with a strong focus on team development, operational excellence, and customer satisfaction, this opportunity offers a challenging and rewarding career path. We invite you to lead the LongHorn Team and help us continue delivering legendary food and service in an environment where people take pride in their work and their impact on every guest, every time.

Job Requirements

  • high school diploma or equivalent
  • proven leadership experience in restaurant or hospitality management
  • ability to manage teams and drive performance
  • excellent communication and interpersonal skills
  • ability to maintain composure and solve problems under pressure
  • flexible availability to meet scheduling demands

Job Qualifications

  • proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred

Job Duties

  • lead and inspire service and culinary teams
  • set clear expectations for team members
  • maintain open lines of communication
  • recognize and reward team performance
  • develop teams and foster a performance-driven culture
  • oversee restaurant operations and ensure excellent guest experiences
  • apply systems and processes for effective execution

Job Criteria

Experience

Mid Level (3-7 years)


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