Restaurant Manager

PopStroke is a dynamic, founder-led entertainment and hospitality brand that stands out for its energetic culture and commitment to creating memorable experiences. At its core, PopStroke is more than just a venue operator; it's a community where energy, culture, and teamwork drive everything they do. The company believes that engaging environments create outstanding results and that a vibrant culture propels sustained momentum. This philosophy, known internally as The PopStroke Way, inspires every team member to unlock their full potential and strive for constant growth and development. They foster a workplace where bold ideas are welcomed, performance is celebrated, and mutual trust and support help individuals rise to new challenges. PopStroke’s commitment to teamwork and a positive environment ensures that problems are tackled collaboratively and that every day is an opportunity to make a difference while keeping fun front and center.

As a restaurant and hospitality company with innovative golf entertainment venues, PopStroke offers a unique blend of fun, service, and operational excellence. Their values emphasize creativity, positivity, enthusiasm, hands-on problem solving, accountability, and continuous improvement — all vital qualities for sustaining the "Best in Class" experience that PopStroke promises its guests. The company places great importance on maintaining a joyful work atmosphere supported by strong leadership and a cooperative spirit among all employees.

The Restaurant Manager role at PopStroke is a pivotal position reporting directly to the Operating Partner. This full-time salaried role, with a compensation range from $55,000 to $65,000 annually, involves overseeing daily restaurant and golf operations to achieve service, sales, and profitability objectives. The manager supports both the Operating Partner and Assistant Operating Partner by supervising staff, coordinating inventory and ordering, and ensuring the entire operation runs smoothly and efficiently. The Restaurant Manager plays a significant part in maintaining PopStroke’s customer-centric culture by delivering an exceptional guest experience through attentive service, effective team leadership, and adherence to company standards and policies. This individual also contributes to employee hiring, training, development, and discipline, helping build a motivated, high-performing team.

In this role, candidates will engage in varying responsibilities including managing shifts, enforcing food safety and cleanliness standards, handling guest complaints and feedback, maintaining security protocols, and assisting with administrative duties. The manager fosters a positive working environment, ensures regulatory compliance, and upholds the overall professional image of both the restaurant and golf facilities. Candidates should be prepared to take ownership of their areas of responsibility, work proactively to solve problems, and support continuous improvement efforts across all facets of the operation. The ideal candidate will have a strong background in restaurant management with experience in high-volume settings, a passion for delivering outstanding guest service, and the ability to lead and inspire their team effectively within a lively hospitality environment. PopStroke’s inclusive culture encourages diverse talents and provides ample opportunities for personal and professional growth within an innovative and supportive workplace.