WOB Bar & Kitchen logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible scheduling
Career development and advancement opportunities
premium healthcare insurance
Dental Insurance
Vision Insurance
Secondary insurance benefits
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
bonus opportunity

Job Description

World of Beer (WOB) Bar & Kitchen is a renowned restaurant and bar establishment specializing in providing a unique and lively atmosphere that combines great food with an extensive selection of craft beers from around the world. Known for its commitment to quality, excellent customer service, and a welcoming environment, WOB has become a favorite destination for beer enthusiasts and casual diners alike. The establishment prides itself on creating memorable experiences through its vibrant ambiance, diverse menu offerings, and attentive staff. With a strong emphasis on community engagement and continuous growth, WOB offers an exciting workplace for individuals passionate about hospitality and customer satisfaction.

We are seeking a highly motivated and experienced Manager to oversee the daily operations of our bustling WOB Bar & Kitchen location. This full-time, exempt salaried position includes the opportunity for bonus earnings based on performance. The Manager will be responsible for leading the restaurant's team to achieve financial goals, maintaining impeccable standards of cleanliness and safety, and ensuring exceptional customer experiences. This role requires an outgoing, approachable leader who can inspire and develop staff while upholding the brand’s quality and operational standards. The Manager will also engage in financial planning, inventory management, and compliance with all legal and company requirements. This position offers great career development and advancement opportunities within a supportive and dynamic environment.

Job Requirements

  • Proof of eligibility to work in the United States
  • Flexible schedule availability
  • Limited ability to travel is a plus
  • Ability to stand for up to 10-12 hours per shift
  • Ability to lift up to 50 pounds without restriction
  • Effective verbal communication skills in English
  • Ability to multitask in a busy environment

Job Qualifications

  • 1-2 years of hospitality or food service management experience
  • Proven record in driving sales growth
  • Knowledge of restaurant cleanliness and safety standards
  • Ability to train and develop staff across multiple stations
  • Strong leadership and communication skills
  • Food Safety and Alcohol Awareness certification within 30 days of hire
  • Ability to manage financial planning and inventory
  • Flexibility to work varied schedules

Job Duties

  • Manage all aspects of restaurant operations
  • Oversee customer service to ensure a great World of Beer experience
  • Develop and train staff to meet company standards
  • Monitor financial performance and achieve sales goals
  • Maintain high levels of cleanliness, safety, and sanitation
  • Manage inventory and purchasing to control costs
  • Ensure compliance with federal, state, and local laws
  • Provide ongoing communication and feedback to staff and management
  • Foster a positive work environment and team culture
  • Perform product manager functions as required

Job Criteria

Experience

Mid Level (3-7 years)


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