Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional development opportunities
supportive team culture
Job Description
Burtons Grill is a renowned restaurant chain celebrated for its commitment to serving chef-driven, made-from-scratch contemporary American cuisine. With roots in New England, Burtons Grill has cultivated a loyal following along the East Coast, known for its dedication to quality, hospitality, and guest satisfaction. The restaurant prides itself on using wholesome, premium ingredients to create a diverse menu that caters to a wide range of tastes and dietary needs. From juicy burgers and hearty salads to tender steaks and fresh seafood, every dish is crafted with precision and care. The establishment also stands out for its rigorous protocols concerning food allergies and dietary restrictions, including an extensive gluten-free menu, ensuring that every guest feels welcome and safe.
The culture at Burtons Grill is built on the pillars of growth, creativity, and inclusion, fostering an environment where both employees and guests thrive. This approach has established Burtons Grill not only as a dining destination but also as a workplace where team members can develop professionally and personally. The company emphasizes the value of teamwork, integrity, and continuous improvement, making it a dynamic and progressive place to build a career in the hospitality industry.
We are currently seeking a motivated and enthusiastic Assistant Manager to join our team and support the General Manager in overseeing daily restaurant operations. This role is vital in ensuring the smooth and efficient flow of service, maintaining exceptional standards of food quality and hospitality, and fostering a strong, guest-focused team culture. As the Assistant Manager, you will be instrumental in leading both front-of-house and back-of-house team members, driving performance through effective training, coaching, and accountability. Your leadership will directly impact the guest experience, ensuring that every visitor to Burtons Grill enjoys top-tier dining in a welcoming and clean environment.
This is a full-time position offering competitive compensation based on experience. The successful candidate will benefit from health insurance, paid vacation, an employee dining program, opportunities for professional advancement, and a supportive team culture. Burtons Grill is an Equal Opportunity Employer that values diversity and inclusion, committed to fostering a workplace free from discrimination.
If you have a passion for hospitality, a strong leadership background, and a desire to contribute to a team-oriented culture dedicated to excellence, Burtons Grill offers you the perfect opportunity to advance your hospitality career while making a meaningful impact on a brand cherished by loyal guests along the East Coast.
The culture at Burtons Grill is built on the pillars of growth, creativity, and inclusion, fostering an environment where both employees and guests thrive. This approach has established Burtons Grill not only as a dining destination but also as a workplace where team members can develop professionally and personally. The company emphasizes the value of teamwork, integrity, and continuous improvement, making it a dynamic and progressive place to build a career in the hospitality industry.
We are currently seeking a motivated and enthusiastic Assistant Manager to join our team and support the General Manager in overseeing daily restaurant operations. This role is vital in ensuring the smooth and efficient flow of service, maintaining exceptional standards of food quality and hospitality, and fostering a strong, guest-focused team culture. As the Assistant Manager, you will be instrumental in leading both front-of-house and back-of-house team members, driving performance through effective training, coaching, and accountability. Your leadership will directly impact the guest experience, ensuring that every visitor to Burtons Grill enjoys top-tier dining in a welcoming and clean environment.
This is a full-time position offering competitive compensation based on experience. The successful candidate will benefit from health insurance, paid vacation, an employee dining program, opportunities for professional advancement, and a supportive team culture. Burtons Grill is an Equal Opportunity Employer that values diversity and inclusion, committed to fostering a workplace free from discrimination.
If you have a passion for hospitality, a strong leadership background, and a desire to contribute to a team-oriented culture dedicated to excellence, Burtons Grill offers you the perfect opportunity to advance your hospitality career while making a meaningful impact on a brand cherished by loyal guests along the East Coast.
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience
- Strong leadership skills
- Excellent communication and problem-solving skills
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen and back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both front-of-house and back-of-house
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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