Job Overview
Compensation
Salary
Range $40,100.00 - $56,500.00
Benefits
Medical
Dental
Vision
401k
Job Description
Bonefish Grill is a renowned casual dining seafood restaurant chain committed to providing fresh quality food in a vibrant and inviting atmosphere. Founded on the principle that taking care of its people ensures the continued success of the brand, Bonefish Grill prioritizes employee well-being, professional growth, and customer satisfaction. This philosophy is reflected throughout its operations, fostering a workplace culture characterized by collaboration, innovation, and dedication to excellence. The restaurant offers an exceptional lineup of ever-evolving dishes crafted with expertise, alongside a Big City Bar that serves handcrafted cocktails, making it a popular destination for guests seeking a high-quality dining experience. Bonefish Grill is part of Bloomin Brands, a global leader in restaurant hospitality which offers competitive benefits and a commitment to diversity and equal employment opportunities.
The Manager role at Bonefish Grill is a pivotal leadership position responsible for the smooth and efficient day-to-day operations of the front of house (FOH) and back of house (BOH) functions. The Manager will operate with limited supervision, overseeing areas such as restaurant appearance, presentation, customer experience, and employee performance. A key part of the role involves maintaining the highest standards of food safety, sanitation, and compliance with federal, state, and local laws. The Manager acts as a professional leader and mentor, actively participating in staffing initiatives including recruiting, interviewing, and hiring while fostering career growth among hourly team members. Additionally, they implement security protocols to ensure the safety of guests and employees and engage with the local community and market opportunities to enhance the restaurant’s reputation.
This full-time position offers a competitive compensation range of $56,485 to $70,000 annually, with the potential for bonuses based on eligibility and business performance. The ideal candidate should have prior restaurant management experience and a passion for delivering exceptional guest service. Bonefish Grill supports its employees with benefits including medical, dental, vision coverage, and a 401k plan. The company values diversity and is committed to creating an inclusive work environment that welcomes individuals from all backgrounds. Aspiring managers who seek a rewarding career in a dynamic and fast-paced environment will find Bonefish Grill to be an excellent place to grow, lead, and succeed.
The Manager role at Bonefish Grill is a pivotal leadership position responsible for the smooth and efficient day-to-day operations of the front of house (FOH) and back of house (BOH) functions. The Manager will operate with limited supervision, overseeing areas such as restaurant appearance, presentation, customer experience, and employee performance. A key part of the role involves maintaining the highest standards of food safety, sanitation, and compliance with federal, state, and local laws. The Manager acts as a professional leader and mentor, actively participating in staffing initiatives including recruiting, interviewing, and hiring while fostering career growth among hourly team members. Additionally, they implement security protocols to ensure the safety of guests and employees and engage with the local community and market opportunities to enhance the restaurant’s reputation.
This full-time position offers a competitive compensation range of $56,485 to $70,000 annually, with the potential for bonuses based on eligibility and business performance. The ideal candidate should have prior restaurant management experience and a passion for delivering exceptional guest service. Bonefish Grill supports its employees with benefits including medical, dental, vision coverage, and a 401k plan. The company values diversity and is committed to creating an inclusive work environment that welcomes individuals from all backgrounds. Aspiring managers who seek a rewarding career in a dynamic and fast-paced environment will find Bonefish Grill to be an excellent place to grow, lead, and succeed.
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state and local laws, and ordinances
- all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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