Restaurant Manager

Texas Roadhouse is a renowned restaurant chain famous for its commitment to serving legendary food and providing legendary service. Founded on the principles of a people-first culture, Texas Roadhouse not only serves mouthwatering steaks and traditional American dishes but also focuses heavily on creating an environment where employees feel valued, engaged, and encouraged to grow within the company. Known for its warm, welcoming atmosphere and a culture that feels more like a family than just a workplace, Texas Roadhouse has established itself as a leader in the casual dining industry. The company's dedication to employee development and customer satisfaction makes it a desirable place to work for both experienced professionals and newcomers to the hospitality field.

As a full-time Restaurant Manager at Texas Roadhouse, you will play a pivotal role in overseeing the daily operations of both the Front of House and Back of House. Your primary responsibility will be to ensure that every aspect of the restaurant adheres to the company's high standards of food quality and customer service. This position demands strong leadership skills, a passion for hospitality, and a genuine enthusiasm for working in a dynamic kitchen and dining environment.

In this role, you will manage a team of hourly employees, conducting performance evaluations, coaching, and disciplinary actions when necessary. You will be actively involved in the recruitment process, reviewing applications, conducting interviews, and making hiring recommendations to build a strong and cohesive team. Creating effective schedules and assigning tasks throughout the restaurant's open hours will be one of your critical functions to maintain smooth service and operational efficiency.

Driving sales, maintaining superior steps of service, and ensuring that guests have memorable dining experiences are key performance areas for the Restaurant Manager. You will organize and lead comprehensive training sessions for both Front of House and Back of House staff to align everyone with Texas Roadhouse’s standards and expectations. Supervising food preparation to ensure consistency with established recipes and procedures is crucial. Additionally, conducting formal line Taste & Temps is part of your oversight to maintain food safety and quality standards.

Security and safety within the restaurant environment are paramount. You will be responsible for implementing security measures that protect both employees and guests. Efficiency in managing costs is essential, with weekly inventory control over food, supplies, and liquor to optimize profitability. A solid understanding and practice of safe food handling procedures are mandatory to meet health regulations and internal policies.

Maintaining a safe, fun, and clean work environment consistent with Texas Roadhouse's core values and operational goals is also a fundamental part of the management role. This position offers ample opportunity for personal and professional growth through formal training programs and career advancement pathways.

Texas Roadhouse values a fun and flexible work culture. Employees enjoy discounts, friendly competitions, recognition programs, and comprehensive training, making it an inspiring place to build a career. The Restaurant Manager position is full-time and offers a competitive total rewards package after just 30 days of employment with various comprehensive benefits to support employee well-being and development.