Restaurant Manager

Rudy's "Country Store" and Bar-B-Q is a celebrated establishment that has been delighting patrons of the Southwest USA with its famous smoked meats and signature sides since 1989. Known for its authentic Texas Bar-B-Q experience, Rudy's BBQ differentiates itself by using 100% wood-fired pits with oak — a slower burning wood compared to mesquite — delivering that unique smoky flavor and tender texture that true barbecue lovers crave. Over the years, Rudy's has earned a reputation for serving both individual guests and large groups with flexible portion sizes, ensuring everyone gets exactly the amount they desire. The warm, welcoming atmosphere combined with expertly crafted, delicious food makes Rudy's one of the best places to enjoy real Texas Bar-B-Q.

We are currently seeking a dynamic and dedicated Manager to join our team, who thrives in a fun, energetic, and fast-paced environment. This individual will take great pride in their work and in providing outstanding service consistent with Rudy's high standards. The Manager role at Rudy's is essential in maintaining an exceptional guest experience, ensuring all food preparation and presentation meet company standards, fostering a positive and productive team environment, and keeping our guests as the top priority.

This leadership position requires a candidate who can effectively communicate with both guests and team members, creating an atmosphere that encourages a motivated and cooperative team culture. The Manager will oversee all daily restaurant operations, including team management, inventory and cost controls, and quality assurance of products served. By taking charge strategically and operationally, the Manager will play an instrumental role in continuing Rudy's legacy as a top destination for Texas Bar-B-Q enthusiasts and maintaining the establishment's strong reputation in the industry.

Working at Rudy's offers an exciting opportunity for individuals looking to excel in the food service management sector. Whether you have previous management experience in food service or are eager to obtain relevant certifications such as Food Manager Certification and TABC certification, we encourage you to apply. Candidates with prior restaurant experience are preferred as this background will help in navigating the responsibilities tied to delivering an outstanding customer experience and managing a high-performing team. This role is more than just managing a restaurant; it is about being part of a community focused on delivering quality barbecue and great service in a friendly environment.