Restaurant Manager

Landmark Hospitality is a prominent leader in the hospitality industry with a rich portfolio of unique and iconic venues across New Jersey and Pennsylvania. The company proudly owns and operates upscale restaurants, event spaces, and boutique hotels including renowned locations such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, along with Hotel Du Village and the Logan Inn in Pennsylvania. Known for delivering exceptional guest experiences, Landmark Hospitality has built a reputation for excellence, blending historic charm with modern sophistication in its fine dining establishments and hospitality services. As a diversified hospitality company, Landmark Hospitality is committed to innovation, quality, and community engagement, making it a sought-after employer within the industry. The company is currently expanding and offers exciting career opportunities for passionate individuals seeking to join a dynamic and growth-oriented team.

Landmark Hospitality is seeking a passionate and dedicated Restaurant Manager to join their team in a full-time capacity. This role is integral to the successful operation of one of the company's fine dining restaurants. The Restaurant Manager will lead with a hands-on approach to ensure exceptional guest service and operational excellence every day. The position requires full availability, including nights and weekends, with the ability to close the restaurant nightly. The manager will oversee various facets of the front-of-house operations, including managing the hostess team, ensuring guest check-in processes are seamless, and collaborating closely with the marketing department on initiatives to enhance customer engagement and business growth.

The Restaurant Manager is also responsible for maintaining standard operating procedures (SOP) related to sales and expenses to meet financial targets. They will lead by example, fostering a positive and growth-oriented environment where team members—referred to as memorymakers—can thrive and excel. Overseeing facility maintenance and repairs to ensure a pleasant dining environment falls within their scope, along with ensuring new team members are properly onboarded and integrated into the company culture. In addition, this role involves managing beverage purchasing and staffing to meet budget and payroll goals, as well as implementing and upholding all company policies. Crucially, the Restaurant Manager carries full profit and loss management responsibilities, overseeing budgets, forecasting, and profitability to support Landmark Hospitality's continued success.

This role represents a rare opportunity to be part of a celebrated hospitality company with a focus on delivering memorable dining experiences. Candidates who have a true passion for the industry and a dedicated work ethic will find this position rewarding and impactful. Join Landmark Hospitality’s team of memorymakers and contribute to creating lasting memories for guests and team members alike in a fine dining setting.