Restaurant Manager

Red Heat American Tavern is a distinguished restaurant that celebrates the art of cooking with fire, offering a chef-driven, made-from-scratch menu that honors timeless culinary traditions. Located in New England, this establishment has carved a niche for itself by transforming fresh, artisanal ingredients into comforting cuisine that pays tribute to the heritage of fire-cooked food. The tavern features handcrafted cocktails inspired by its New England roots and global influences, making it a unique dining destination that blends exceptional food quality with a warm, inviting atmosphere. The team at Red Heat American Tavern is committed to delivering legendary service and creating memorable guest experiences every day, fostering a sense of community and belonging that makes each visit special. The restaurant prides itself on being not just a place to eat but a neighborhood hub where people gather to celebrate food, friendship, and tradition.

The Assistant Manager role at Red Heat American Tavern offers a dynamic opportunity for a motivated professional to join a passionate team and contribute to the restaurant's continued success. Working closely with the General Manager, the Assistant Manager will play a pivotal role in overseeing daily operations, ensuring smooth and efficient service across both the front and back of house. This position is integral to maintaining the highest standards of food quality, cleanliness, and safety, while cultivating a guest-first mindset throughout the team. The Assistant Manager will lead by example, supporting team members and fostering a positive, team-oriented work culture. This role demands strong leadership, excellent communication skills, and a commitment to continuous growth and teamwork. The successful candidate will have previous experience in restaurant management and a passion for hospitality, with opportunities to further develop professionally within a supportive environment. Red Heat American Tavern values diversity and inclusion, making this a welcoming and empowering workplace for all. With competitive compensation, health benefits, paid vacation, and opportunities for advancement, this role is ideal for someone looking to elevate their career in a vibrant and esteemed restaurant setting.