Job Overview

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Benefits

competitive salary
bonus program
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid Time Off

Job Description

Taco Mac is a renowned restaurant brand celebrated for its vibrant community atmosphere, exceptional food, and a wide selection of cold craft beers. This establishment thrives on the excitement of game days and the strong sense of camaraderie among its team members and guests. Unlike a typical restaurant, Taco Mac is built around a people-first culture where teamwork, hustle, and fun create an environment that is both energetic and welcoming. The brand has experienced significant growth with two new restaurants opening in the past year and several more scheduled to launch, presenting an outstanding opportunity for career advancement within the hospitality industry.

As a leader at Taco Mac, you become part of a dynamic team dedicated to inspiring, coaching, and celebrating each other. The role emphasizes not only operational expertise — including profit and loss management, scheduling, and ordering — but also the critical importance of cultivating a positive culture. Leaders here champion unforgettable guest experiences and cultivate a high-energy, hands-on management style that elevates every shift. Whether you are passionate about sports, craft beer, or the excitement of the game-day atmosphere, Taco Mac offers a space where your enthusiasm will thrive.

The leadership position at Taco Mac is more than managing daily operations; it is about being a mentor, motivator, and family member within a culture that values connection and recognition. Achievements — whether hitting sales goals or witnessing a team member's growth — are celebrated, reinforcing a supportive environment where success is shared. Taco Mac fosters fun with purpose, balancing pride in quality with a lighthearted spirit that makes coming to work enjoyable. With the company’s ongoing expansion, there are numerous opportunities for growth across all levels. This role is ideal for experienced operators who understand that culture drives results and who want to be rewarded for their leadership and commitment.

Job Requirements

  • High school diploma or equivalent
  • previous management experience in a restaurant or similar setting
  • strong organizational skills
  • ability to work flexible hours including nights and weekends
  • excellent interpersonal skills
  • ability to motivate and lead a team
  • knowledge of scheduling and inventory systems

Job Qualifications

  • Experience in restaurant or hospitality management
  • strong leadership and coaching skills
  • knowledge of P&L management
  • excellent communication skills
  • passion for sports and craft beer
  • ability to thrive in a fast-paced environment
  • commitment to team culture and guest experience

Job Duties

  • Inspire, coach, and celebrate team members
  • create unforgettable guest experiences
  • lead high-energy, hands-on shifts
  • manage profit and loss, scheduling, and ordering
  • foster a positive and inclusive culture
  • support team growth and development
  • maintain the energetic game-day atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


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