Restaurant Manager

Yountville, CA, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

flexible scheduling

Job Description

The hiring establishment is a restaurant that prides itself on delivering exceptional dining experiences through excellent service and quality food offerings. As a pivotal part of the hospitality industry, this restaurant aims to create an inviting atmosphere for guests while maintaining high standards of operations and staff performance. Known for its commitment to customer satisfaction and compliance with industry regulations, the restaurant employs a team of passionate individuals who work together to meet and exceed guest expectations. The establishment values a workplace culture that promotes teamwork, accountability, and professional development among its associates.

We are actively seeking a dedicated Restaurant Supervisor to join our team and help elevate the dining experience by efficiently managing daily restaurant operations. This role requires a dynamic individual who is ready to supervise, guide, and train all restaurant associates to ensure their job duties are performed to the highest standards. The ideal candidate will be responsible for scheduling and evaluating the performance of restaurant personnel, addressing any disciplinary needs, and maintaining clear communication between management and staff. Additionally, the Restaurant Supervisor will oversee inventory controls, particularly focusing on supplies and materials essential for associates to perform effectively.

An essential responsibility will be the establishment and review of liquor procedures to safeguard against security risks and ensure strict accountability. The position also involves active participation in various meetings to discuss department matters, property management, staff coordination, and inventory assessments. Maintaining sanitation levels and operating standards will be a continuous priority to guarantee that all health and safety protocols are rigorously followed. This role demands a proactive leader with a strong work ethic and the ability to thrive in a fast-paced, team-oriented environment. Employment type is typically full-time, and the compensation is competitive within the hospitality industry.

Job Requirements

High school diploma or equivalent
Experience in restaurant supervision or management preferred
Knowledge of food and liquor laws and regulations
Ability to work varying schedules including nights, weekends and holidays
Strong communication skills
Ability to manage and motivate staff
Physical ability to perform role requirements including prolonged sitting, standing, walking and lifting 10-25 pounds
Ability to use office equipment and computer
Willingness to participate in meetings and training
Ability to work under pressure and maintain sanitation and operating standards

Job Qualifications

Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service
High work ethic and self-initiative
Ability to communicate effectively verbally and in writing
Ability to work varying schedules including nights, weekends and holidays
Experience working as part of a team providing great guest experiences

Job Duties

Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities
Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary
Keep open communication between management and associates
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
Establish, direct and review liquor procedures to ensure adequate security and accountability
Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory
Maintain constant control of sanitation levels and operating standards for the restaurant