Restaurant Manager

Rock Hill, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

tuition reimbursements

profit-sharing program

restricted stock units program

Annual holiday bonus

Job Description

Texas Roadhouse is a renowned restaurant chain recognized for its commitment to serving high-quality steaks paired with legendary service. Established with a people-first philosophy, Texas Roadhouse goes beyond just food to create an inviting and lively atmosphere where both guests and employees feel valued and motivated. Known for their friendly, fun culture and commitment to community, the company offers employees a chance to grow their careers in a vibrant, supportive environment. The company seamlessly blends tradition with modern hospitality practices, emphasizing teamwork, respect, and continuous learning. Texas Roadhouse prides itself on delivering an exceptional dining experience that combines great food, a welcoming ambiance, and outstanding customer service. Their extensive menu features hand-cut steaks, made-from-scratch sides, fresh baked breads, and ice-cold beverages, all crafted to delight guests and encourage repeat visits.

The Restaurant Manager role at Texas Roadhouse is designed for dynamic individuals passionate about both guest service and kitchen operations. This full-time position involves overseeing daily operations of both the front and back of house, ensuring the delivery of Legendary Food and Legendary Service at all times. The Restaurant Manager is responsible for leading and motivating a team of hourly employees, handling recruitment, scheduling, and performance management. This role requires a hands-on approach to directing tasks, managing inventory, and maintaining safety and quality standards throughout the restaurant. A successful candidate will thrive in fast-paced environments while fostering a positive, clean, and enjoyable workplace culture that reflects Texas Roadhouse’s core values. Managers also have the opportunity to develop professionally with formal training programs and potential career advancement within the company. This role includes comprehensive benefits and competitive compensation, aimed to attract passionate leaders committed to excellence in restaurant management and hospitality.

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant management
Ability to work flexible hours including evenings weekends and holidays
Strong organizational and multitasking skills
Ability to lead and motivate a diverse team
Knowledge of point of sale and inventory management systems
Compliance with food safety standards and regulations

Job Qualifications

Proven experience as a restaurant manager or similar role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of food safety and hygiene regulations
Ability to manage budgets and control costs
Experience in employee recruitment and training
Capable of working in a fast-paced and dynamic environment

Job Duties

Manage hourly employees including conducting performance evaluations coaching and discipline
Review applications interviewing and hiring or recommending hourly employees
Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours
Drive sales steps of service and guest satisfaction
Provide direct and schedule Front of House and Back of House training
Supervise and oversee production and preparation of food according to established recipes and procedures
Conduct formal line taste and temperature checks
Enforce appropriate security measures to maintain safety of employees and guests
Manage food supplies and liquor costs by conducting weekly inventory
Understand manage and practice safe food handling procedures
Create a safe fun and clean work environment consistent with core values and operational goals