Restaurant Manager

Bethesda, MD, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $70,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Mon Ami Gabi is a celebrated classic French bistro known for its authentic and timeless French dishes, including favorites such as Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Located in Bethesda, the restaurant epitomizes a blend of traditional Parisian dining experience with a warm and inviting atmosphere, making it a beloved culinary destination for locals and visitors alike. Operating under the umbrella of Lettuce Entertain You Enterprises, a renowned culinary-driven restaurant company, Mon Ami Gabi prides itself on quality, hospitality, and a commitment to excellence in both food and service.

Lettuce Entertain You Enterprises is a well-established restaurant group with over 130 locations, dedicated to nurturing a culture of caring and investment in its people. It embraces diverse perspectives, encourages continuous growth, and supports its team members through comprehensive benefits and career development opportunities. At Mon Ami Gabi, the focus is on creating exceptional guest experiences and fostering a positive work environment, making it an excellent workplace for individuals passionate about hospitality and management.

Currently, Mon Ami Gabi Bethesda is hiring a Restaurant Manager to lead the front-of-house operations with a distinctive emphasis on providing exemplary service alongside the team. This position requires a candidate with at least two years of restaurant management experience in a high-volume, full-service setting, preferably in upscale or fine dining environments. The Restaurant Manager will be responsible for overseeing day-to-day operations, staff leadership and development, cost management, and ensuring a smooth and efficient service flow.

The role demands strong interpersonal skills, the ability to handle guest and employee concerns with tact and professionalism, and a passion for teamwork. The successful candidate will work closely with the General Manager and management team to drive sales, manage costs, and support business growth aligned with financial goals. Responsibilities include running shifts, leading pre-shift meetings, supervising opening and closing procedures, inventory management, and staff training and development.

Mon Ami Gabi values a hands-on leadership approach, and the Restaurant Manager will play a crucial role in maintaining the restaurant's standards of excellence while championing the company’s Culture of Caring. The position offers a competitive salary ranging from $55,000 to $70,000 per year along with a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, 401(k), and more. This is a fantastic opportunity for an ambitious restaurant professional to join a respected brand within a dynamic and supportive company environment.

Job Requirements

2 plus years of restaurant management experience in a high-volume, full-service environment
experience in upscale or fine dining restaurant management preferred
ability to lead shifts and manage daily operations
strong leadership and communication skills
ability to work flexible hours including weekends and holidays
ability to lift up to 50 pounds
ability to respond effectively to guest and employee feedback
proficiency in inventory management and cost control
ability to work in a fast-paced environment
willing to travel between sites as needed

Job Qualifications

2 plus years of management experience in upscale and fine dining restaurants
skilled in developing guest rapport
skilled in leading teams

Job Duties

Run shifts and lead and direct the daily operations of a restaurant
lead pre-shift meetings and participate in line, temperature and cooler checks
oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
respond immediately and effectively to guest and employee needs and feedback
assist GM in managing costs, driving sales and growing the business in support of financial goals
partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
place food, beverage and restaurant supply orders
accept and inspect deliveries
model and promote teamwork across all teams
use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds