Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $26.00 - $28.00
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Work Schedule

Weekend Shifts
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Benefits

competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401(k) retirement plan
growth opportunities

Job Description

Loop Neighborhood Market is a well-established company based in Union City, California, with a strong presence across the state through its stores and stations. Founded in 1978, the company has grown steadily by developing real estate and owning and operating gas stations combined with convenience stores and car washes. In addition to its retail operations, Loop Neighborhood Market has a wholesale division dedicated to delivering fuel to dealer locations in its market, showcasing a diverse business model that seamlessly integrates retail and wholesale fuel services.

This company prides itself on innovation and a commitment to customer service, aiming to reshape the conventional convenience store experience. Loop Neighborhood Market focuses on providing high-quality, better-for-you products along with an exceptional customer experience. By combining innovation with a customer-first approach, the company has become a pioneer within the convenience store industry in California. It fosters a dynamic and fast-growing environment where employees are encouraged to contribute actively to the company’s growth and brand excellence.

The Restaurant Manager role at Loop Neighborhood Market is critical to the company’s fresh food division. Reporting directly to the Director of Fresh Food, this leadership role involves overseeing the daily operations of the restaurant within the convenience store setting. The position requires managing all aspects of restaurant performance, including staff leadership, food and labor cost control, and ensuring the highest level of customer service. The manager will be instrumental in cultivating a high-performance culture that aligns with the company’s core values and commitment to quality.

Key responsibilities of the Restaurant Manager include overseeing kitchen and front-of-house activities, managing employee scheduling and training, and maintaining strict adherence to health, safety, and sanitation standards. The role calls for strong organizational and communication skills to efficiently run the restaurant operations and promptly resolve any guest concerns. Additionally, the manager plays a pivotal role in hiring, onboarding, and retaining team members while fostering an environment that delivers hospitality excellence consistently.

This role offers an exciting opportunity to join a rapidly expanding brand where growth opportunities abound. The company values leadership that can manage high-volume operations with agility and effectiveness, making this position ideal for experienced restaurant managers accustomed to fast-paced settings such as quick-service restaurants (QSR). Besides competitive salary and substantial benefits, working at Loop Neighborhood Market means contributing to a transformative retail experience and driving the future success of a burgeoning convenience store chain in California.

Job Requirements

  • Willingness to work overtime as defined by business needs
  • Hospitality focused and the ability to lead employees team-members to deliver the same level of hospitality
  • Bilingual - fluent in English and Spanish
  • 3+ years of managing a fast-paced QSR restaurant
  • Knowledge of foodservice metrics
  • Strong leadership organizational and communication skills
  • Ability to work weekends as needed
  • Proven ability to manage high-volume operations and fast-paced teams

Job Qualifications

  • Willingness to work overtime as defined by business needs
  • Hospitality focused and the ability to lead employees team-members to deliver the same level of hospitality
  • Bilingual - fluent in English and Spanish
  • 3+ years of managing a fast-paced QSR restaurant
  • Knowledge of foodservice metrics
  • Strong leadership organizational and communication skills
  • Ability to work weekends as needed
  • Proven ability to manage high-volume operations and fast-paced teams

Job Duties

  • Oversee day-to-day restaurant operations including kitchen and front-of-house
  • Manage scheduling training and performance of all team members
  • Maintain food and labor costs within budgeted targets
  • Ensure compliance with health safety and sanitation standards
  • Deliver excellent customer service and resolve guest concerns promptly
  • Manage the hiring and onboarding for new employees
  • Ensure restaurant operations align with best practices and company policies
  • Collaborate with leadership to meet growth and brand goals

Job Criteria

Experience

Mid Level (3-7 years)


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