Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $67,200.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career development opportunities
Job Description
Red Lobster is a well-established restaurant chain specializing in high-quality seafood and exceptional dining experiences. Known for its inviting atmosphere and commitment to guest satisfaction, Red Lobster operates numerous locations nationally, providing customers with fresh seafood dishes alongside a welcoming environment. Red Lobster is recognized for its strong emphasis on team development and leadership growth, making it a preferred employer for individuals looking to build a career in restaurant management. This reputation is supported by comprehensive training programs and a culture that values work-life balance and professional advancement. The company offers competitive compensation and a variety of employee benefits including medical, dental, vision insurance, and retirement savings plans, ensuring that its workforce is well-supported both professionally and personally.
The role of Restaurant Manager at Red Lobster is a pivotal position responsible for overseeing all aspects of restaurant operations. This full-time role focuses on delivering top-tier seafood and beverage service while maximizing guest satisfaction. As a Restaurant Manager, you will lead your team by hiring, training, and inspiring staff to ensure that the restaurant operates smoothly and maintains its reputation for excellence. Responsibilities include driving sales growth, creating a fun and safe workplace for team members, and ensuring compliance with employment policies and safety standards. You will also manage team performance through evaluations, coaching, and discipline, selecting top talent to contribute to your team’s success.
Red Lobster invests heavily in the professional development of their Restaurant Managers. The company provides an in-depth in-restaurant training program, individual development plans, and ongoing certification courses to keep managers equipped with the skills and knowledge necessary for success. Leadership mentors are available to support your career growth, enabling you to fast track your career goals within the organization. Flexibility in scheduling is prioritized to promote a healthy work-life balance, with operating hours from 11 a.m. to 11 p.m., eliminating early mornings and late nights. The compensation for this role ranges from $56,000 to $67,200 per year, with eligibility for quarterly bonuses, paid vacation, dining discounts, and a robust benefits package. If you are a motivated leader passionate about restaurant management and guest experience, joining Red Lobster as a Restaurant Manager will provide you with an exciting and rewarding career path.
The role of Restaurant Manager at Red Lobster is a pivotal position responsible for overseeing all aspects of restaurant operations. This full-time role focuses on delivering top-tier seafood and beverage service while maximizing guest satisfaction. As a Restaurant Manager, you will lead your team by hiring, training, and inspiring staff to ensure that the restaurant operates smoothly and maintains its reputation for excellence. Responsibilities include driving sales growth, creating a fun and safe workplace for team members, and ensuring compliance with employment policies and safety standards. You will also manage team performance through evaluations, coaching, and discipline, selecting top talent to contribute to your team’s success.
Red Lobster invests heavily in the professional development of their Restaurant Managers. The company provides an in-depth in-restaurant training program, individual development plans, and ongoing certification courses to keep managers equipped with the skills and knowledge necessary for success. Leadership mentors are available to support your career growth, enabling you to fast track your career goals within the organization. Flexibility in scheduling is prioritized to promote a healthy work-life balance, with operating hours from 11 a.m. to 11 p.m., eliminating early mornings and late nights. The compensation for this role ranges from $56,000 to $67,200 per year, with eligibility for quarterly bonuses, paid vacation, dining discounts, and a robust benefits package. If you are a motivated leader passionate about restaurant management and guest experience, joining Red Lobster as a Restaurant Manager will provide you with an exciting and rewarding career path.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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