Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant Tex-Mex restaurant founded in 1982 in Austin, Texas, renowned for its made-from-scratch cuisine served in an eclectic and colorful atmosphere. The restaurant is distinguished by its unique decor, such as hand-carved wooden fish and shiny hubcaps, creating a fun and engaging environment for guests. Chuy's has built a culture that thrives on fun, flavor, and fantastic guest experiences, making it one of the beloved dining establishments in the regions it serves. With a commitment to maintaining a lively, energetic ambiance, Chuy's is a place where both employees and guests feel part of a dynamic community. The company takes pride in promoting from within, encouraging leadership and career development opportunities, and fostering a team-oriented workplace culture.
As the Restaurant Manager at Chuy's, you will be the driving force behind the daily operations, ensuring every guest enjoys an exceptional experience from the moment they enter until their final sip of a perfectly crafted margarita. This role requires a passionate leader who can manage the complexities of running a high-volume, full-service restaurant with a scratch kitchen. You will oversee all areas including the bar, lobby, and to-go services, ensuring each section operates smoothly and efficiently. The position demands a strong sense of urgency, excellent organizational skills, and an unwavering commitment to food safety, sanitation, and guest satisfaction.
In this leadership role, you will motivate and guide a diverse team, fostering a culture of excellence and teamwork. Your responsibilities will include managing staff schedules, training and mentoring team members, and maintaining compliance with food and alcohol safety regulations. You will also act as the face of the restaurant, addressing guest concerns promptly and maintaining high standards of service. The role is perfect for someone who thrives in a fast-paced environment and is results-driven, with a keen focus on creating memorable dining experiences. Salary for this position varies by location, reflecting the local market and operational needs. Chuy's offers a comprehensive benefits package including health, dental, and vision insurance, paid vacation, and a 401(k) plan with employer match, among other perks. Joining Chuy's means becoming part of a company that values fun, creativity, and the growth of its employees, making it an exciting opportunity for a skilled management professional.
As the Restaurant Manager at Chuy's, you will be the driving force behind the daily operations, ensuring every guest enjoys an exceptional experience from the moment they enter until their final sip of a perfectly crafted margarita. This role requires a passionate leader who can manage the complexities of running a high-volume, full-service restaurant with a scratch kitchen. You will oversee all areas including the bar, lobby, and to-go services, ensuring each section operates smoothly and efficiently. The position demands a strong sense of urgency, excellent organizational skills, and an unwavering commitment to food safety, sanitation, and guest satisfaction.
In this leadership role, you will motivate and guide a diverse team, fostering a culture of excellence and teamwork. Your responsibilities will include managing staff schedules, training and mentoring team members, and maintaining compliance with food and alcohol safety regulations. You will also act as the face of the restaurant, addressing guest concerns promptly and maintaining high standards of service. The role is perfect for someone who thrives in a fast-paced environment and is results-driven, with a keen focus on creating memorable dining experiences. Salary for this position varies by location, reflecting the local market and operational needs. Chuy's offers a comprehensive benefits package including health, dental, and vision insurance, paid vacation, and a 401(k) plan with employer match, among other perks. Joining Chuy's means becoming part of a company that values fun, creativity, and the growth of its employees, making it an exciting opportunity for a skilled management professional.
Job Requirements
- High school diploma or equivalent
- 2-3 years of management experience in a high-volume restaurant
- valid food handlers certification
- valid alcoholic beverage servers certification
- ability to manage multiple priorities in a fast-paced environment
- excellent communication and leadership skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency
- ability to work in a fast-paced environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Manage daily restaurant operations
- lead and motivate staff
- ensure food safety and sanitation compliance
- oversee guest satisfaction and address complaints
- maintain smooth bar, lobby, and to-go service
- manage staff scheduling and training
- enforce company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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