Restaurant Manager

Blue Ribbon Restaurants, LLC is a dynamic franchisee operating multiple locations of Famous Dave's of America in key metro areas including Chicago, Detroit, Cleveland, and Washington, D.C. Known for its commitment to authentic backyard BBQ and the distinctive experience it offers, this franchise group has seen remarkable growth in recent years, tripling in size over the last four years. Famous Dave's is celebrated as the longest-running backyard BBQ party in America, bringing together energetic and fun-loving individuals who share a passion for delivering outstanding food and memorable customer experiences. The restaurants pride themselves on their scratch kitchens featuring authentic in-house smoked meats, homemade sides and desserts, and handcrafted cocktails, creating a unique dining atmosphere that resonates with guests seeking quality and tradition.

The role of Famous Manager within Blue Ribbon Restaurants is a pivotal leadership position responsible for overseeing and directing all facets of restaurant operations. This includes driving sales and profitability while maintaining the high food quality standards that Famous Dave's is known for. Managers play a crucial role in upholding the company’s standards of excellence and are instrumental in setting the tone for each shift, fostering a positive work environment, and leading their teams with enthusiasm and dedication. Candidates should bring a strong background in managing high-volume, full-service casual dining establishments, with proven leadership skills and at least three years of relevant experience. The role requires flexibility and availability across multiple Detroit market locations such as Westland, Novi, Taylor, and Roseville, presenting an excellent career growth opportunity for motivated professionals.

In return for their expertise and commitment, the company offers a competitive salary range from $50,000 to $65,000 starting salary, alongside attainable quarterly bonuses. The compensation package is further enhanced with comprehensive benefits including medical and dental insurance, paid time off, and 401K retirement savings plan with matching contributions. Additional perks such as generous complimentary dining privileges, uniform and technology reimbursements, health and wellness incentives, dining reimbursements, and continuing education opportunities create a supportive environment for personal and professional development. The company’s six-week management training program is designed to be hands-on and immersive, reinforcing leadership competencies and operational skills under the guidance of an experienced training team. Joining Blue Ribbon Restaurants means committing to excellence in both food and service while enjoying a vibrant workplace culture dedicated to growth and success.