Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $61,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Life Time is a leading lifestyle brand committed to providing exceptional fitness, wellness, and hospitality experiences. As a company focused on health and well-being, Life Time offers a diverse range of services that include gyms, spas, wellness centers, and vibrant cafe environments known as LifeCafes. Life Time's mission emphasizes inclusivity, diversity, and commitment to excellence, making it a respected employer dedicated to fostering a positive and dynamic workplace. The company's values promote an engaging, supportive culture for team members and guests alike, ensuring every location delivers the signature high-touch experience Life Time is known for.
The LifeCafe Leader plays a crucial role in Life Time's hospitality division by overseeing the overall performance and growth of a LifeCafe location. This is a hands-on leadership position that demands a balance of operational expertise, team development, financial management, and customer service excellence. The LifeCafe Leader is responsible for driving daily operations, ensuring all aspects from food quality to guest interactions meet Life Time's high standards. Working alongside their team in a lively, fast-paced setting, the leader fosters a fun and welcoming environment that excites both staff and members.
This role requires a proactive approach to managing both the front-of-house and back-of-house functions, including inventory control, scheduling, payroll management, and adherence to strict operational policies. Financial acumen is key as the leader manages profit and loss statements, budget planning, and cost controls related to food, beverage, and labor. In addition to operational responsibilities, the LifeCafe Leader invests in their team by hiring, training, and motivating staff to cultivate a growth-minded and high-performing culture. Compliance with safety, cleanliness, and security protocols is monitored regularly to maintain a safe and pleasant atmosphere.
The position is well-suited for a seasoned leader with at least three years of experience in the food or hospitality industry who thrives under pressure and is adept at implementing systems for continuous improvement. Certifications such as ServSafe and CPR/AED are required, reflecting the company’s commitment to safety and professionalism. Preferred candidates may have culinary education or experience, and entrepreneurial background is a plus.
Overall, the LifeCafe Leader is essential to sustaining vibrant and successful LifeCafe locations that enhance members’ experience and exemplify Life Time’s dedication to quality and community. This full-time role offers a unique opportunity to lead a dynamic team in a respected and growing brand that prioritizes diversity, equity, and inclusion in every aspect of its business.
The LifeCafe Leader plays a crucial role in Life Time's hospitality division by overseeing the overall performance and growth of a LifeCafe location. This is a hands-on leadership position that demands a balance of operational expertise, team development, financial management, and customer service excellence. The LifeCafe Leader is responsible for driving daily operations, ensuring all aspects from food quality to guest interactions meet Life Time's high standards. Working alongside their team in a lively, fast-paced setting, the leader fosters a fun and welcoming environment that excites both staff and members.
This role requires a proactive approach to managing both the front-of-house and back-of-house functions, including inventory control, scheduling, payroll management, and adherence to strict operational policies. Financial acumen is key as the leader manages profit and loss statements, budget planning, and cost controls related to food, beverage, and labor. In addition to operational responsibilities, the LifeCafe Leader invests in their team by hiring, training, and motivating staff to cultivate a growth-minded and high-performing culture. Compliance with safety, cleanliness, and security protocols is monitored regularly to maintain a safe and pleasant atmosphere.
The position is well-suited for a seasoned leader with at least three years of experience in the food or hospitality industry who thrives under pressure and is adept at implementing systems for continuous improvement. Certifications such as ServSafe and CPR/AED are required, reflecting the company’s commitment to safety and professionalism. Preferred candidates may have culinary education or experience, and entrepreneurial background is a plus.
Overall, the LifeCafe Leader is essential to sustaining vibrant and successful LifeCafe locations that enhance members’ experience and exemplify Life Time’s dedication to quality and community. This full-time role offers a unique opportunity to lead a dynamic team in a respected and growing brand that prioritizes diversity, equity, and inclusion in every aspect of its business.
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends and holidays
- Excellent knowledge of cost control, labor, reporting KPI's
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR/AED certification required within the first 30 days of hire
- College degree in culinary, business, or related field preferred
- Preferred chef/culinary experience
- Prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
- Works in The Zone alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service
- Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
- Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
- Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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