Restaurant Manager

Dunkin' is a globally recognized leader in the coffee and baked goods industry, known for its rich heritage and commitment to quality since its founding in 1950. Based in Canton, Massachusetts, Dunkin' has established itself as America's preferred destination for all-day, everyday coffee and snacks. With over 13,100 restaurants spread across 41 countries, Dunkin' continues to flourish as a market leader in various categories, including hot regular, decaf, and flavored coffee, as well as donuts, bagels, and muffins. The brand's dedication to customer satisfaction has earned it the top ranking for customer loyalty in the coffee category for an impressive 14 consecutive years by Brand Keys. As part of the Dunkin' Brands Group, Inc. family of companies, Dunkin' is a dynamic and growing enterprise cherished by millions around the world.

We are currently seeking a passionate and energetic Restaurant Manager to join our team. This position offers an exciting opportunity to lead a fast-paced, customer-focused environment where excellence and team motivation are paramount. The Restaurant Manager will oversee and energize the day-to-day operations of the Dunkin' store, ensuring a seamless and memorable experience for every guest. This role is vital in maintaining the brand's high standards for food safety, quality control, and overall store presentation.

As a Restaurant Manager, you will take on the responsibility of leading a motivated, high-performing team dedicated to delivering exceptional guest service. You will be managing core operational functions such as inventory control, staff scheduling, and cash handling, all while driving sales and profitability through effective cost management and marketing initiatives. The position requires a hands-on leadership approach, strong organizational skills, and the ability to inspire and develop your team members for continuous growth and success. Creating an inclusive, positive, and fun work atmosphere is equally essential to foster employee engagement and satisfaction.

This role offers a competitive salary range of $60,000 to $70,000 per year, complemented by performance-based bonuses. Alongside this compensation, we provide valuable benefits such as paid time off, flexible scheduling, employee discounts, recognition programs, and even discounted tuition opportunities through Southern New Hampshire University for you and your family. As a Dunkin' Restaurant Manager, you will be part of a well-loved brand with a rich cultural presence and potential for career advancement within a thriving company.

If you have 1 to 3 years of restaurant or retail management experience, preferably in quick-service or fast food segments, strong leadership skills, and a passion for delivering outstanding customer service, we encourage you to apply. The ability to work flexible hours, including weekends and holidays, is required, as is fluency in English and Bengali to effectively communicate with our diverse team and customer base. Additionally, having a valid NYC Food Protection Certificate is mandatory for this role.

Join us and help fuel the world with coffee and positivity while advancing your leadership career in a supportive and energetic environment. Become part of the Dunkin' family and contribute your talents to a company that values quality, innovation, and community impact.