Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a well-known full-service restaurant that offers guests a unique dining experience by blending old-world Italian hospitality with a new-world ambiance. As part of the Bloomin' Brands family, Carrabba's Italian Grill prides itself on creating an environment where employees can gain invaluable experience, embrace career growth, and take pride in delivering exceptional service. The restaurant's commitment to quality food, excellent customer service, and a warm atmosphere makes it a beloved dining destination for many. At Carrabba's, the focus is not only on the guest experience but also on fostering a supportive and fun workplace for the staff.

The role of Manager at Carrabba's Italian Grill is a key leadership position responsible for overseeing the smooth day-to-day operations of the front-of-house (FOH) and back-of-house (BOH) functions. This hands-on role requires a manager who can balance operational responsibilities with providing a professional and engaging leadership style to their employees. Managers at Carrabba's are entrusted with ensuring that the restaurant's appearance, food presentation, and customer service standards consistently reflect the brand's high expectations. They play an active part in staff management, including scheduling, recruiting, interviewing, and hiring, all while maintaining high-quality employment standards aligned with the company's values.

A significant aspect of the Manager's job is to provide career development opportunities for hourly team members, helping them grow within the company and their roles. Additionally, the manager is accountable for implementing security protocols that protect employees and guests, maintaining compliance with operational and safety regulations, and ensuring all health inspections meet state standards. Handling guest feedback professionally and fostering loyalty is also a vital part of this role, as is having comprehensive knowledge of the entire menu and food preparation standards.

Managers are also encouraged to engage with the local community and market-related opportunities that can further enhance the restaurant's profile and customer base. The position demands flexibility, as work schedules may vary to meet business needs. Compensation for this managerial role varies by location and includes potential bonuses based on eligibility and business performance. Carrabba's offers a compelling benefits package through Bloomin' Brands, including medical, dental, vision, and a 401(k) plan.

Overall, this is an exciting opportunity for an individual passionate about the hospitality industry, eager to lead a team, and committed to delivering memorable dining experiences. Carrabba's Italian Grill offers a work atmosphere that is as vibrant and rewarding as the food it serves, making it a place where employees can join for the fun and stay for the career.

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred
  • Experience in full service including bar restaurant management preferred
  • Willingness to relocate within the assigned region preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of both employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • Ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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