Olive Garden logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $63,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Tuition Reimbursement
Employee Discounts

Job Description

Olive Garden is a renowned Italian-themed restaurant chain that prides itself on delivering a warm and welcoming dining experience to guests across the United States and Canada. With over 870 locations, Olive Garden is dedicated to creating a family-like environment, not just for its customers but also for its employees. The company values acceptance, support, and strength, embodying a culture where every team member feels like an integral part of the Olive Garden family. This commitment extends to providing comprehensive career development opportunities, balanced work-life arrangements, and inclusive benefits that foster employee wellness and growth. Employing a philosophy of continuous improvement and employee support, Olive Garden remains a leader in the restaurant industry by consistently emphasizing the quality of life of its staff alongside excellent customer service.

The Restaurant Manager role at Olive Garden is a full-time position offering a competitive salary ranging from $55,000 to $63,000 per year. This role is crucial in supporting the General Manager to ensure smooth operations and leadership in the restaurant. The Restaurant Manager is responsible for leading a vibrant team with a passion for excellent customer service, operational efficiency, and a focus on building strong relationships with both guests and staff. They are tasked with being people-oriented, results-driven, and proactive in taking initiative to foster a positive and productive work environment. Restaurant Managers at Olive Garden enjoy a work schedule that respects work-life balance, typically working no more than 50 hours per week and gaining two days off weekly, including the benefit of having one weekend off per month. Vacation and flexible time off, including up to three weeks of paid time off in the first year, support managers in maintaining their personal well-being alongside their professional duties.

Benefits at Olive Garden go beyond the standard offerings, including comprehensive health coverage from day one with medical, dental, and vision insurance, as well as company-paid short-term disability and life insurance to provide financial security. Additional perks include discounts at a wide range of merchants such as cell phones, daycare services, and clothing. After one year of service, employees become eligible for a company 401(k) plan with a highly competitive match and retirement benefits. Olive Garden also supports their team members' educational pursuits through tuition reimbursement and student loan assistance, demonstrating a long-term commitment to career advancement. The employee assistance program offers resources for work-life balance, mental health support, and personal challenges. Parental support is highlighted through paternity and maternity leaves, adoption reimbursement assistance, and paid family care leave. The company fosters community involvement by donating millions of pounds of food to hunger relief initiatives and providing significant grants to team members facing emergencies. Finally, the company maintains rigorous health and safety practices aligned with CDC guidelines, underscoring its dedication to the well-being of guests and employees alike.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or leadership
  • Ability to work up to 50 hours per week
  • Strong leadership and organizational skills
  • Excellent communication abilities
  • Commitment to customer service excellence
  • Flexibility to work weekends and holidays

Job Qualifications

  • Proven experience in restaurant management or leadership role
  • Strong interpersonal and communication skills
  • Ability to lead and motivate a diverse team
  • Knowledge of health and safety regulations
  • Customer service-oriented mindset
  • Capability to manage operational budgets and resource allocation
  • High school diploma or equivalent required, degree preferred

Job Duties

  • Lead and manage restaurant team operations to ensure excellent customer service
  • Oversee compliance with safety and sanitation standards
  • Support the General Manager in daily operational decisions
  • Foster a positive and collaborative work environment
  • Implement training and development programs for staff
  • Manage scheduling to promote work-life balance
  • Ensure achievement of financial and performance goals

Job Criteria

Experience

Mid Level (3-7 years)


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