Restaurant Manager

Chili's Grill & Bar is an iconic brand in the casual dining industry, founded in Dallas, Texas in 1975. Over the years, Chili's has become synonymous with delicious Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. This hospitality-driven restaurant chain is deeply rooted in its commitment to service, community involvement, and creating memorable dining experiences. With a strong culture built on fun and teamwork, Chili's has cultivated an environment where both Guests and Team Members feel valued and appreciated. The company emphasizes a 'win-together' atmosphere, supporting a spirit of collaboration and a dedication to exceeding expectations. This makes Chili's a desirable workplace for those passionate about hospitality and guest services.

We are currently seeking passionate and motivated Managers to join the Chili's team at our location at 2890 New Center Point. This is an hourly management position with a competitive salary range of $62,000 to $67,000 annually. As a Chili's Manager, you will play a crucial role in ensuring operational excellence, driving business results, and fostering a positive team environment. Managers at Chili's are wired for hospitality; they excel in connecting with both Team Members and Guests to create a welcoming atmosphere where everyone feels special.

In this leadership role, you will be the critical link behind delivering high-energy, memorable service during each shift, ensuring that operational standards and financial goals are met consistently. You will lead by example, embracing Chili's core culture and values such as Every Guest Counts, Food Perfection, Accountability, and the Play Restaurant spirit. Your ability to foster open communication, hold team members accountable, and quickly identify the root causes of issues will be essential to your success in this dynamic role.

The Manager position demands exceptional multitasking abilities and a fast-paced, dependable team player mentality. You will be responsible for hiring, training, developing, and retaining Team Members while promoting and championing restaurant initiatives and changes that enhance overall service quality. Safety is also key, with an emphasis on practicing and enforcing safe food handling procedures across your team.

If you thrive in a lively, guest-oriented environment and are committed to driving business success while having fun, this opportunity at Chili's offers a rewarding career path. Join us to contribute to a legacy of service and hospitality while enhancing your leadership skills in a supportive, engaging setting where your efforts are recognized and celebrated every day.