Restaurant Manager

Bonefish Grill is a renowned casual dining seafood restaurant chain known for its commitment to quality, innovation, and exceptional dining experiences. As part of Bloomin' Brands, Bonefish Grill has established itself as a leader in the restaurant industry with a strong focus on fresh and creative seafood dishes coupled with an inviting atmosphere. Bonefish Grill's dedication to quality cuisine, handcrafted cocktails, and superior customer service has made it a favorite dining destination for many guests seeking a memorable meal. The company's culture centers on the importance of taking care of its team members, believing that by nurturing its people, it ultimately ensures the success of the restaurant as a whole. This philosophy drives everything from employee engagement to guest satisfaction, creating a workplace where individuals can grow professionally while contributing to a thriving brand.

The Manager position at Bonefish Grill plays a vital role in ensuring smooth front-of-house and back-of-house operations within the restaurant. This management role is primarily responsible for overseeing the day-to-day functions including employee leadership, maintaining restaurant ambiance, ensuring excellent customer service, and managing operational standards. The ideal candidate will exercise professional leadership and direction to both the front and back of house teams, guiding them to uphold the Bonefish Grill brand's high standards. This includes managing staffing through recruitment, interviewing, and scheduling, while also fostering the career development of hourly team members. The Manager is expected to implement robust security measures to maintain safety for both employees and guests consistently. Compliance with all health, safety, sanitation, and regulatory requirements is critical, including adherence to federal, state, and local laws and successful completion of health inspections.

Additionally, the Manager should respond to guest feedback proactively to build loyalty and continuously improve service standards. A thorough understanding of the full menu and preparation standards is essential to assist in training and maintaining quality across service. The role also involves community engagement and market presence to bolster the restaurant's local connections and visibility. Flexible scheduling is necessary as the restaurant operates with varying hours. Bonefish Grill supports its management team with competitive compensation, which varies by location and includes potential bonuses based on performance and eligibility. Furthermore, being part of Bloomin' Brands, the role comes with access to a range of employee benefits including medical, dental, vision insurance, and a 401k plan. Bonefish Grill ensures an inclusive work environment where diversity is respected and equal opportunity is provided to all employees regardless of background or personal characteristics.