Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,660.80 - $68,556.80
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand renowned for its commitment to quality food and exceptional guest experiences. Originating from a humble hot dog cart in New York City’s Madison Square Park, Shake Shack has evolved into a globally recognized restaurant chain that values people, community, and doing the right thing. Founded by Danny Meyer, a respected figure in the hospitality industry and CEO of Union Square Hospitality Group, Shake Shack has maintained its roots in fine dining while promoting a culture of kindness and inclusiveness. The company is dedicated to creating a positive workplace where teams can thrive, learn, and grow, helping to deliver unforgettable dining experiences across its rapidly expanding locations.
As a restaurant management company in the fast-casual dining sector, Shake Shack fosters growth opportunities for its employees, offering hands-on mentorship, training programs, and career development in a vibrant and supportive environment. From its operational excellence to its community involvement, Shake Shack embodies a mission to "Stand For Something Good". This ethos guides all aspects of the business, from team collaboration to guest hospitality and sustainability efforts.
This role is an exciting opportunity for experienced restaurant managers who want to lead within a fast-paced, high-volume setting while championing hospitality excellence and community engagement. The successful Restaurant Manager will be responsible for overseeing daily restaurant operations to ensure outstanding service and guest satisfaction. This includes managing a team, training staff on Shack operational standards, fostering motivation and high performance, and ensuring compliance with health and safety regulations.
The candidate will also play a pivotal role in brand promotion within the local community by organizing restaurant events and leveraging word-of-mouth marketing strategies. Leadership and coaching skills are essential, as the role focuses on developing and inspiring the team to deliver excellence consistently. The job requires flexibility and adaptability, as working varied hours is necessary to meet business needs.
Shake Shack offers competitive pay ranging from $55,660.80 to $68,556.80 annually, generous benefits, and a work culture that values individuality while promoting collaboration and fun. Employees enjoy comprehensive health coverage options, performance bonuses, paid time off, parental leave, and access to wellness and lifestyle discounts. This role offers a chance to advance within a dynamic hospitality brand that puts people first and is committed to making a positive impact on its employees and communities.
As a restaurant management company in the fast-casual dining sector, Shake Shack fosters growth opportunities for its employees, offering hands-on mentorship, training programs, and career development in a vibrant and supportive environment. From its operational excellence to its community involvement, Shake Shack embodies a mission to "Stand For Something Good". This ethos guides all aspects of the business, from team collaboration to guest hospitality and sustainability efforts.
This role is an exciting opportunity for experienced restaurant managers who want to lead within a fast-paced, high-volume setting while championing hospitality excellence and community engagement. The successful Restaurant Manager will be responsible for overseeing daily restaurant operations to ensure outstanding service and guest satisfaction. This includes managing a team, training staff on Shack operational standards, fostering motivation and high performance, and ensuring compliance with health and safety regulations.
The candidate will also play a pivotal role in brand promotion within the local community by organizing restaurant events and leveraging word-of-mouth marketing strategies. Leadership and coaching skills are essential, as the role focuses on developing and inspiring the team to deliver excellence consistently. The job requires flexibility and adaptability, as working varied hours is necessary to meet business needs.
Shake Shack offers competitive pay ranging from $55,660.80 to $68,556.80 annually, generous benefits, and a work culture that values individuality while promoting collaboration and fun. Employees enjoy comprehensive health coverage options, performance bonuses, paid time off, parental leave, and access to wellness and lifestyle discounts. This role offers a chance to advance within a dynamic hospitality brand that puts people first and is committed to making a positive impact on its employees and communities.
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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