Restaurant Manager

Bonefish Grill is a leading seafood restaurant recognized for its commitment to fresh, high-quality food and exceptional dining experiences. Established as part of Bloomin' Brands, a renowned restaurant company with a portfolio of beloved brands, Bonefish Grill has become synonymous with vibrant flavors, innovative dishes, and a welcoming atmosphere. The brand places a strong emphasis on creating a culture where employees feel valued and supported, aligning with its foundational belief that taking care of its people leads to overall success. Bonefish Grill's Big City Bar offers a unique space for guests to enjoy handcrafted cocktails, complementing its ever-changing, expertly crafted menu.

As a manager at Bonefish Grill, you will play a pivotal role in ensuring the smooth daily operations of both the front of house (FOH) and back of house (BOH) functions within the restaurant. This position requires limited supervision and calls for professional leadership, exceptional customer service skills, and keen attention to the restaurant's appearance and presentation. You will be responsible for creating an environment that upholds Bonefish Grill’s high standards for food quality, customer experience, and employee development.

The Manager's responsibilities encompass staffing duties such as scheduling, recruiting, interviewing, and hiring qualified candidates who align with the Bonefish Grill brand’s employment quality standards. This role also involves mentoring and supporting the career growth of hourly team members, fostering a positive work environment that encourages professional development. Implementing stringent security protocols to guarantee the safety of both employees and guests is a critical aspect of the role, as is ensuring compliance with all operational, safety, sanitation standards, company policies, as well as federal, state, and local laws and ordinances. Maintaining health inspections that meet or exceed state requirements is essential to the restaurant’s reputation and regulatory compliance.

Overseeing the guest experience is a key part of the Manager role, which includes responding to guest feedback, building customer loyalty, and setting a consistent service standard for the team. You will also need a thorough working knowledge of the entire menu and the preparation standards to maintain food quality and consistency. Community engagement and participation in market-related opportunities represent additional facets of the position, allowing you to contribute to Bonefish Grill’s presence and relationships within its local market.

This management position is ideal for candidates with a minimum of one year of prior restaurant management experience, particularly in full-service restaurants that include bar operations. Bonefish Grill values flexibility in scheduling, requiring candidates to be willing to work varied hours and maintain a minimum age of 21 years. Preferred qualifications include food safety certification, willingness to relocate within the assigned region, and proficiency in Microsoft Office. The compensation varies by location and may include potential bonuses based on eligibility and other business factors.

Bonefish Grill is proud to offer a comprehensive benefits package through Bloomin' Brands, including medical, dental, vision insurance, and 401(k) retirement plans. The company is an Equal Opportunity Employer, dedicated to fostering an inclusive workplace free of discrimination based on race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other legally protected characteristics.

For those seeking a dynamic and rewarding career in the restaurant industry, Bonefish Grill offers an inviting and supportive environment where employees can grow professionally while making a positive impact on guests and the community. Join Bonefish Grill to be part of a team that values fun, passion, and career development while delivering outstanding seafood dining experiences.