Restaurant Manager

Wichita, KS, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $85,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance

Job Description

Meddys is a well-established full-service restaurant known for its commitment to offering high quality, healthy Mediterranean cuisine served quickly and at affordable prices. Founded in 2014 and located initially on East Harry Street in Wichita, KS, Meddys has created a unique dining experience that combines mouthwatering dishes with friendly, attentive service in a relaxed and modern atmosphere. The restaurant takes pride in using only the freshest, locally sourced ingredients to prepare every dish to order, ensuring that each customer enjoys meals tailored to their dietary preferences with options like delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys has garnered a reputation for fresh and healthy food coupled with genuine hospitality, setting it apart as a standout dining establishment in the Midlands.

As a rapidly expanding brand, Meddys is bringing its Mediterranean-inspired cuisine to communities throughout the central Midwest of the United States. This growth trajectory offers exciting opportunities for employees to grow their careers within a fast-paced, dynamic workplace. The company’s values center around hospitality, quality, and creating a welcoming guest experience in every location, fostering an environment that nurtures professional development and rewards accountability and purposeful action.

This role invites passionate team members who thrive in collaborative settings and who are motivated to deliver exceptional customer service while supporting their coworkers. The position is designed for those who take pride in their work and demonstrate integrity and empathy in all interactions. With no prior restaurant experience required, this opportunity is ideal for individuals eager to build a career in hospitality with a strong emphasis on teamwork, accountability, and guest satisfaction. Employees are expected to consistently meet clear, realistic expectations and contribute to a workplace culture of excellence, growth, and candid communication. If you are ready to embrace challenges and hold yourself responsible for your results, Meddys offers a supportive platform to succeed and advance.

Job Requirements

  • Able to consistently work 50 hours a week
  • must be available to work nights and weekends
  • maintain reliable transportation and travel to every store location in the region if necessary
  • must be of legal age to serve alcoholic beverages
  • able to work on your feet for 10+ hour shifts
  • customer service experience
  • maintain a clean and professional appearance

Job Qualifications

  • Able to consistently work 50 hours a week
  • must be available to work nights and weekends
  • maintain reliable transportation and travel to every store location in the region if necessary
  • must be of legal age to serve alcoholic beverages
  • able to work on your feet for 10+ hour shifts
  • customer service experience
  • maintain a clean and professional appearance
  • leadership and supervisory experience
  • knowledge of food safety laws
  • 2 years of customer service experience or more
  • higher education, certifications, or degree
  • Aloha POS system experience

Job Duties

  • Handle food and beverage with the knowledge and care to prevent foodborne illnesses
  • utilize in-house standards known to increase customer satisfaction and team efficiency
  • deliver orders to guests and bus tables in a cyclical pattern
  • provide drink refills and table service to prevent interruption of guest’s meals
  • maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
  • deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
  • ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
  • fulfill complete orders for guests in a timely manner by prioritization and double checking
  • perform exemplary customer service at the ordering counter, identifying guest needs
  • echo “Welcome to Meddys” and give departing guests a farewell
  • promote, exhibit, and deliver a culture of excellence, growth and candor
  • make exceptions for guests even when it’s difficult
  • hold yourself and coworkers accountable with integrity and empathy
  • perform cash and credit sales responsibly while limiting errors and ensuring accuracy
  • stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk
  • keep managers informed of any need-to-know information
  • fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done
  • if bartending, serve in accordance with Alcoholic Beverage Control Guidelines
  • introduce trainees to the team, provide a tour, ensure they have the necessary training materials, and act on any relevant new details the trainee may provide
  • demonstrate and explain the proper methods of performing practical tasks, supervise trainees while they gain initial experience, provide feedback, and repeat until their proficiency ratings are acceptable
  • delegate tasks to FOH employees to ensure everyone on shift has a task to focus on
  • perform closing duties and properly secure the restaurant after operating hours
  • monitor hourly labor percentages, acting on trends to minimize costs and maximize service
  • read reviews, reaching out to guests to identify constraints and resolve service disparities
  • prevent misreporting of clock in and out times, ensuring everyone is compensated fairly
  • treat existing, potential, and past employees indiscriminately in relation to protected categories as outlined by EEOC and ADA laws and guidelines
  • ensure the End of Day Deposit is submitted completely and accurately according to standing policies and procedures
  • audit credit card bar tips and the corresponding receipts

Job Criteria

Experience

Mid Level (3-7 years)


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