Restaurant Manager

Social Cantina located in Carmel, IN, is a vibrant and dynamic restaurant that goes beyond serving food; it crafts memorable experiences rooted in exceptional hospitality. As part of the Finney Hospitality Group, Social Cantina distinguishes itself as more than just another restaurant group. The team is composed of passionate industry professionals dedicated to delivering outstanding service through genuine human connections. Their culture is deeply invested in fostering a fun, collaborative, and fast-paced work environment where employees can grow and flourish in their careers. With a commitment to creativity and customer satisfaction, Social Cantina emphasizes teamwork and an engaging workplace ambiance that feels more like a family than just a place of employment. They offer various roles across both front and back of house, creating ample opportunities for advancement for motivated individuals. The company's supportive approach extends to competitive pay, flexible scheduling, and comprehensive benefits packages aimed at nurturing their workforce.

This Manager role offers an exciting opportunity within this expanding hospitality group. Candidates will have the chance to contribute either at the established Social Cantina in Carmel or participate in the launch of new locations in Indianapolis. Available positions include Assistant General Manager, Kitchen Manager, Bar Manager, or Hospitality Manager, with placement tailored to one’s experience and personality. The role requires a hands-on leadership style, focusing on managing an Area of Responsibility, such as Service, Kitchen, or Bar, ensuring smooth operations and a thriving team environment. Managers are pivotal in delivering an exceptional guest experience by leading their teams with energy, expertise, and a people-first approach. Responsibilities include team training and development, inventory management, guest satisfaction, safety compliance, and operational efficiency. This is a fast-paced and growth-oriented role where leadership skills are honed, and career advancement is encouraged. Compensation ranges from $50,000 to $60,000 annually, reflective of experience. Benefits include health, dental, and vision insurance, paid time off including holidays and birthdays, parental leave, dining privileges, 401(k) options with matching, and flexible schedules, all designed to support employee well-being and professional success. This position is ideal for individuals who thrive in a dynamic hospitality environment, are eager to lead teams, and are motivated to grow with a rapidly expanding company. If you have the hustle, heart, and passion for hospitality, Social Cantina and Finney Hospitality Group welcome your application to be part of creating legendary guest experiences.