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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established full-service restaurant chain known for delivering scratch-made food at affordable prices in a welcoming and family-friendly atmosphere. This company takes pride in serving high-quality meals crafted from scratch, ensuring each guest has an exceptional dining experience that feels personalized and genuine. Cheddar's emphasizes not just the food quality but also creating a culture of hospitality and teamwork, making it an appealing place for both customers and employees. The company operates numerous locations, and pay for this managerial position may vary by location, reflecting local market conditions and standards.
As a Cheddar's Manager, ... Show More
As a Cheddar's Manager, ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work flexible hours including evenings and weekends
- Strong leadership and team management skills
- Knowledge of food safety standards
- Excellent organizational and problem-solving abilities
- Customer service orientation
Job Qualifications
- Proven leadership experience in a restaurant or hospitality environment
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced setting
- Experience with staff training and development
- Demonstrated ability to drive sales and profitability
- Commitment to creating a positive team culture
Job Duties
- Create and maintain a high-performing team culture that values respect and accountability
- Manage all aspects of restaurant operations including sales growth, food quality, and guest service
- Oversee staff training, development, and performance
- Ensure compliance with safety, sanitation, and facility standards
- Monitor financial performance and profitability
- Lead daily operations in a fast-paced environment
- Support career advancement and employee engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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