Restaurant - Manager

Mama Foo Foo is a thriving and expanding full-service restaurant located in Daytona Beach, Florida. Known for its strong emphasis on hospitality, exceptional service, quality food, and craft cocktails, Mama Foo Foo has established itself as a premier dining venue in the area. The restaurant prides itself on creating memorable experiences for guests by combining a welcoming atmosphere with expertly crafted menus and attentive service. As a growing establishment, Mama Foo Foo continues to invest in its team, foster a positive work environment, and uphold high standards across all aspects of the business.

The role of Restaurant Manager at Mama Foo Foo is a key leadership position within the Front of House department. This full-time position offers a competitive salary range from $45,000 to $70,000, depending on experience, along with a comprehensive benefits package. The Restaurant Manager is responsible for ensuring the smooth and efficient operation of the restaurant by managing both the front and back of house teams. This role requires a dedicated hospitality professional who is passionate about the restaurant industry and eager to grow their career in a team-oriented setting. At Mama Foo Foo, delivering an exceptional guest experience with a focus on attention to detail is paramount.

As the Restaurant Manager, you will lead and inspire a team of staff members, providing training, motivation, and guidance to ensure outstanding guest service. You will be charged with maintaining high standards for food quality, presentation, and safety while ensuring adherence to all health and safety regulations. Managing daily operations such as staff scheduling, inventory control, and opening and closing procedures will be a significant part of your responsibilities. Additionally, you will play an active role in maintaining positive guest relationships by resolving concerns, collecting feedback, and continuously enhancing the dining environment.

The ideal candidate will be highly skilled in restaurant management software and guest management systems, adept at driving team engagement, and committed to promoting an inclusive and productive workplace culture. Willingness to work flexible hours, including weekends and holidays, is essential. Moreover, the candidate must demonstrate financial acumen by collaborating with the General Manager to achieve operational goals. This position provides opportunities for training, development, and career advancement within a supportive and dynamic company that values its employees and rewards dedication through performance bonuses and paid time off.