Restaurant Manager

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

Leadership and career development opportunities

Casual Work Attire

Employee assistance program

Employee Discount Program

Parental leave

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

401(k) with employer match

Job Description

Chuy's is a vibrant and eclectic restaurant brand that originated in Austin, Texas in 1982. Known for its made-from-scratch Tex-Mex cuisine, Chuy's offers a lively dining experience highlighted by its unique atmosphere and distinctive décor elements, such as hand-carved wooden fish suspended from the ceiling and gleaming hubcaps hanging above the booths. The brand is dedicated to delivering not just meals but fun, flavor, and fantastic experiences that keep guests coming back. As a company rooted in strong community values and a culture of inclusivity and enthusiasm, Chuy's prides itself on being more than a restaurant—it's a place where employees... Show More

Job Requirements

Minimum 2 years of management experience in a full-service restaurant
Valid food handler's certification
Certification in alcoholic beverage service
Ability to work under pressure in fast-paced settings
Knowledge of safety and sanitation standards
Strong leadership and communication skills

Job Qualifications

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Food handlers certification
Alcoholic beverage servers certification
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented