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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive training program
Company culture
opportunities for growth
Electronic learning platform
Free meals and dine-out card
Employee assistance program
bonus potential
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand that brings California creativity and innovation to the dining experience. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has established itself as a leader in the pizza revolution, offering unique hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. The company combines passion for fresh ingredients with bold culinary inventions in a lively open kitchen environment. CPK prides itself on a culture that values respect, opportunity, communication, kindness, and service — principles embodied in their ROCKS philosophy. As a company, CPK fosters... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality
- building a team around hospitality and culinary execution
- developing top talent to drive the business forward
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills to interact with employees, guests, suppliers, and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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