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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $81,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
opportunities for professional development
career advancement
Flexible Time Off
Health Insurance
Dental Insurance
Vision Insurance
Holiday pay
free shift meal
Job Description
Angie's Food Concepts is an innovative restaurant company committed to revolutionizing the quick-service restaurant (QSR) industry by making luxury foods affordable and accessible to a broader customer base. As a trailblazer in the industry, Angie’s proudly introduced Maine Lobster to the drive-thru, offering customers the same speed, price, and convenience as traditional fast-food chains. Building upon this success, Angie’s Prime Grill has expanded the menu to include USDA Prime Steak and Organic Chicken, prepared fresh to order in bowls, burritos, and salads, firmly establishing the brand's reputation for quality and fast service. Angie’s Food Concepts operates with a mission to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work 50+ hours per week including early mornings, evenings, weekends, and/or holidays
- Ability to stand for long periods of time
- Ability to lift 40+ lbs. at the store
- Ability to adapt, multitask, and positively take feedback
Job Qualifications
- Two years prior experience leading teams in food and beverage or retail
- Exceptional communication and interpersonal skills
- Proficiency in achieving efficient store operations on key performance metrics including food cost, labor, food safety, and customer service
- Skill at mentoring and coaching the next generation of store leadership
- Strong knowledge of food handling and safety regulations
- Ability to thrive in a fast-paced, dynamic environment
- Desire to lead, drive to serve, determination to be the best
Job Duties
- Oversee and manage the daily operations of the store including labor, scheduling, and inventory
- Communicate clearly and effectively with the team
- Ensure excellent customer service and satisfaction
- Handle customer complaints or issues in a professional manner
- Train and supervise team members, providing guidance and support
- Coordinate with other departments to ensure smooth operations
- Adhere to all food safety standards
- Be cross-trained for all positions as well as opening and closing the restaurant
- Operate fryer, grill, and kitchen equipment effectively and safely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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