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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,165.00 - $66,915.00
Work Schedule
Standard Hours
Benefits
Paid training
weekly pay
Paid Time Off
Career advancement opportunities
Group Life Insurance
Discounted meals
Healthcare benefits
401k plan
Employee assistance program
Well-being advisor
Prescription Savings
Credit Counseling
Home purchase services
Additional Life Insurance options
Wireless discount
Job Description
The Old Spaghetti Factory is a family-owned and operated restaurant chain established in 1969 by Gus and Sally Dussin. With a proud history spanning over five decades, the company has built a strong reputation for serving delicious Italian cuisine in a welcoming, friendly atmosphere. The Old Spaghetti Factory values teamwork, positive leadership, and creating a sense of belonging among its team members. This commitment has helped the company grow to 41 locations across 12 states, from Honolulu, Hawaii to Louisville, Kentucky, maintaining consistent quality and excellent service along the way. As a well-established restaurant brand, the Old Spaghetti Factory offers... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years experience in a server or bartender role
- Strong leadership and communication skills preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to stand for extended periods
- Must be self motivated and proactive
- Commitment to excellent guest service
- Basic knowledge of labor laws and safety policies
Job Qualifications
- Minimum of 2 years experience as a server or bartender
- Preferred experience in training or leadership roles
- Strong communication and interpersonal skills
- Positive and approachable personality
- Ability to motivate and lead teams
- Passion for excellent customer service
- Collaborative team player with self-motivation and drive to succeed
Job Duties
- Oversee teams for successful guest service and guest experience
- Cost control for food, bar, labor, ordering and inventory
- Train, mentor and coach teams
- Shift planning and scheduling
- Ensure compliance of labor laws and safety policies
- Perform restaurant opening and/or closing duties
- Lead and motivate teams supporting company culture and business needs
- Implement specials, marketing initiatives and internal contests
- Assist in interviewing, onboarding and orientation of new team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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