Restaurant Manager

Wendy's is a leading fast-food restaurant franchise known for its commitment to quality, service, and community engagement. Founded on the principle of delivering freshly prepared, high-quality menu items, Wendy's has become a trusted name in the quick-service restaurant industry worldwide. With a focus on innovation and guest satisfaction, Wendy's provides a dynamic and rewarding environment for employees to grow their careers.

As a Manager at Wendy's, you will play a pivotal role in driving the success of the restaurant by providing leadership, supervision, and strategic direction to the team. This is a hands-on leadership position requiring you to oversee daily operations, ensure the delivery of excellent customer service, and maintain high standards of food quality and safety. Working closely with the General Manager, you will be responsible for fostering a positive, productive work culture that aligns with Wendy's core values of quality, service, cleanliness, and community involvement.

Your responsibilities will include training and developing staff to ensure flawless service, motivating team members, and creating a fun and inviting atmosphere for both guests and employees. The role demands a strong focus on achieving financial goals such as sales growth, revenue maintenance, and profitability while upholding production and productivity benchmarks. Being a Manager at Wendy's means being a role model for the team, driving performance through accountability and passion for excellence.

This position offers competitive base pay ranging from $54,000 to $65,000 annually, reflective of relevant experience, along with opportunities for quarterly bonuses. Benefits include comprehensive medical, dental, and life insurance, a 401(k) plan with company matching, paid time off, and professional development programs focused on promoting from within. Wendy's fosters a diverse, equitable, and inclusive workplace culture, making it an ideal place to develop a career in restaurant management with opportunities for growth and advancement.

Located at 920 Flatbush Ave in Brooklyn, NY, this Wendy's location is part of an independently owned and operated franchise network. Franchisees manage their own compensation and benefits, ensuring tailored programs that suit local needs. The role requires flexibility to work approximately 47.5 hours per week, including days, nights, weekends, and holidays, and demands reliable transportation for commuting up to 25-30 miles each way. It is an excellent opportunity for individuals with a passion for leadership, customer service, and the restaurant industry to make a meaningful impact while developing their managerial skills and advancing their careers.