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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $59,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
team events
flexible scheduling
Job Description
HG Sply Co. is a vibrant and rapidly growing restaurant brand known for its dedication to clean, well-sourced ingredients and exceptional hospitality. Founded on the principles of quality dining, community, and genuine guest connections, HG Sply Co. has become a favorite destination for those seeking a fresh and inviting culinary experience. Their kitchens create menus rooted in fresh ingredients that prioritize both flavor and nutrition. The bar program complements the food with inventive cocktails made from house infusions and fresh juices, ensuring a lively and refreshing atmosphere for every visit.
The company culture at HG Sply Co. emphasizes intentional leadership... Show More
The company culture at HG Sply Co. emphasizes intentional leadership... Show More
Job Requirements
- must be able to stand and walk for extended periods
- frequently required to lift and carry up to 25-30 lbs
- occasionally required to lift and carry up to 50 lbs with assistance
- comfortable bending, reaching, and working in fast-paced, high-energy environments
- ability to move quickly and safely through crowded spaces and in close proximity to hot surfaces, sharp objects, and cleaning chemicals
- must be able to work in both indoor and outdoor environments, sometimes in varying temperatures
- maintain visual and auditory awareness to ensure safety, quality, and service standards are met at all times
- occasionally required to lift up to 150 lbs with the help of equipment like a dolly
- occasionally required to speak in front of large groups, including team members and guests
- may be required to work days, nights, weekends, and holidays, and adjust to occasional schedule changes based on business needs
Job Qualifications
- experience in restaurant or hospitality management
- strong leadership skills with the ability to develop and mentor teams
- excellent communication and interpersonal skills
- knowledge of food safety and allergy protocols
- ability to manage scheduling and labor costs effectively
- familiarity with restaurant operational tools such as 1Huddle and 7Shifts
- capability to analyze guest feedback and implement service improvements
Job Duties
- build and maintain a strong, stable team through intentional staffing, rankings, and one-on-ones
- develop team members through individualized growth plans and ongoing coaching
- lead quarterly trainer meetings to align on standards and guest-focused behaviors
- ensure all staff are fully trained and supported using 1Huddle and clear communication in 7Shifts
- uphold product and service quality through disciplined staffing pars and schedule planning
- protect timing, pacing, section flow, and order accuracy to deliver a consistent guest experience
- lead continued training on menu knowledge, allergy protocols, and storytelling that elevates the guest connection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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