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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,300.00 - $72,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Asia Live is an exciting new venture set to open in spring 2026 at the Westfield Valley Fair Mall, located in the heart of Silicon Valley. As the first in a series of expansions from the renowned China Live San Francisco, Asia Live promises to bring a vibrant and authentic Asian dining experience to the area. This 12,000 square-foot restaurant complex features an open kitchen design, offering guests the unique opportunity to witness the culinary action firsthand. Asia Live specializes in delivering both traditional and modern Asian cuisine, inspired by diverse flavors from across the continent. Committed to excellence, the... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum of 3 years experience in restaurant management
- strong leadership and organizational skills
- excellent communication and interpersonal abilities
- knowledge of health and safety regulations
- ability to work flexible hours including evenings, weekends, and holidays
- passion for Asian cuisine and culture
- experience managing high-volume dining environments
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members, with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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