Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Bonefish Grill is a renowned casual dining seafood restaurant known for its commitment to quality food, excellent customer service, and a vibrant bar experience. Founded on the belief that taking care of employees leads to the overall success of the restaurant, Bonefish Grill fosters a welcoming and growth-oriented work environment. The restaurant specializes in fresh, quality seafood dishes complemented by expertly crafted cocktails from the Big City Bar, creating an unparalleled dining experience for guests. With a focus on employee development, the company encourages career growth among team members and maintains high standards for operational excellence, safety, and guest satisfaction.
The Manager at Bonefish Grill plays a crucial role in maintaining the daily operations of both front-of-house (FOH) and back-of-house (BOH) functions. This leadership position requires overseeing the restaurant’s appearance, customer experience, and employee performance with limited supervision. The Manager is responsible for recruiting, hiring, scheduling, and retaining quality employees aligned with the Bonefish Grill brand values. They are expected to actively participate in staff development, ensuring the team meets company standards for food safety, security, and sanitation. This role also involves handling guest feedback, building loyalty, and ensuring compliance with all health and safety regulations. The Manager must have a working knowledge of the entire menu and preparation standards to effectively lead the team and engage with the community.
This position requires previous restaurant management experience, a flexible work schedule including evenings and weekends, and a minimum age of 21. Preferred candidates are those with experience managing full-service restaurants including bar operations, food safety certification, and a willingness to relocate within the assigned region. The company values diversity and inclusion, offering equal employment opportunities regardless of race, religion, gender, or other protected characteristics. Benefits offered include medical, dental, vision, and a 401k plan, with compensation varying by location and potential bonuses based on eligibility and business performance. Bonefish Grill promotes a fun and rewarding work atmosphere where employees can grow their careers while providing excellent dining experiences for guests.
The Manager at Bonefish Grill plays a crucial role in maintaining the daily operations of both front-of-house (FOH) and back-of-house (BOH) functions. This leadership position requires overseeing the restaurant’s appearance, customer experience, and employee performance with limited supervision. The Manager is responsible for recruiting, hiring, scheduling, and retaining quality employees aligned with the Bonefish Grill brand values. They are expected to actively participate in staff development, ensuring the team meets company standards for food safety, security, and sanitation. This role also involves handling guest feedback, building loyalty, and ensuring compliance with all health and safety regulations. The Manager must have a working knowledge of the entire menu and preparation standards to effectively lead the team and engage with the community.
This position requires previous restaurant management experience, a flexible work schedule including evenings and weekends, and a minimum age of 21. Preferred candidates are those with experience managing full-service restaurants including bar operations, food safety certification, and a willingness to relocate within the assigned region. The company values diversity and inclusion, offering equal employment opportunities regardless of race, religion, gender, or other protected characteristics. Benefits offered include medical, dental, vision, and a 401k plan, with compensation varying by location and potential bonuses based on eligibility and business performance. Bonefish Grill promotes a fun and rewarding work atmosphere where employees can grow their careers while providing excellent dining experiences for guests.
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Willingness to relocate within assigned region preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
- Maintain high employment quality standards aligned with the Bonefish Grill brand
- Participate actively in the career growth of hourly team members
- Implement effective security protocols to ensure safety of employees and guests
- Comply with operational, safety, sanitation standards, policies, and laws
- Respond to guest comments and build loyalty while setting service standards
- Maintain working knowledge of menu and preparation standards
- Engage in community and market-related opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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