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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,500.00 - $55,700.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Employee Discounts
Job Description
Cheddar's Scratch Kitchen is a popular full-service restaurant chain known for serving scratch-made dishes at affordable prices. The company prides itself on creating a welcoming dining experience where guests feel valued and cared for. Cheddar's emphasizes a people-focused culture that encourages team members to bring their best each day. This atmosphere not only promotes excellent customer service but also fosters a collaborative and respectful work environment.
Joining Cheddar's as a Manager means playing a crucial leadership role in a fast-paced and dynamic setting. The manager's primary responsibility is to inspire and lead their team by setting high standards, coachi... Show More
Joining Cheddar's as a Manager means playing a crucial leadership role in a fast-paced and dynamic setting. The manager's primary responsibility is to inspire and lead their team by setting high standards, coachi... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years restaurant management experience
- ability to work flexible hours including evenings and weekends
- strong interpersonal and problem-solving skills
- commitment to maintaining a safe and respectful workplace
- ability to work in a fast-paced environment
Job Qualifications
- Previous management experience in a restaurant environment
- strong leadership and communication skills
- proven track record of achieving sales and profitability goals
- ability to motivate and develop a diverse team
- knowledge of food safety and sanitation regulations
- excellent organizational and multitasking abilities
Job Duties
- Set high standards for team members
- coach and develop staff to ensure respectful behavior
- deliver superior results in sales growth and profitability
- maintain outstanding service and food quality
- oversee safety and sanitation practices
- manage training and development programs
- ensure efficient facilities management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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