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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
potential bonus
Career development opportunities

Job Description

Bonefish Grill is a renowned seafood restaurant chain recognized for its passion for serving fresh, high-quality food and creating an exceptional dining experience. Known for its inventive menu which features a dynamic lineup of dishes that continuously evolve, Bonefish Grill has established itself as a significant player in the full-service restaurant industry. The restaurant prides itself on its Big City Bar, a trendy and inviting space perfect for enjoying handcrafted cocktails and socializing. Bonefish Grill operates on the foundational belief that taking care of its people leads to natural business success. This philosophy underscores all operational decisions, fostering a supportive... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within assigned region preferred
  • Certification in food safety preferred
  • Working knowledge of Microsoft Office preferred

Job Qualifications

  • One year previous restaurant management experience
  • Experience in full-service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
  • Maintain high employment quality standards aligned with the Bonefish Grill brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure safety of employees and guests
  • Comply with operational, safety, sanitation standards, and company policies
  • Respond to guest comments and build loyalty
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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