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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,100.00 - $55,200.00
Work Schedule
Standard Hours
Flexible
Benefits
vacation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Job Description
Olive Garden is a prominent and well-established restaurant company known for its dedication to delivering exceptional Italian dining experiences across the United States and Canada. With more than 870 locations, Olive Garden has built a reputation as a leader in the hospitality industry, emphasizing quality service, community involvement, and a strong family-oriented culture. The company prides itself on fostering an inclusive and supportive environment where team members feel valued and empowered to grow both personally and professionally. Olive Garden’s commitment to its employees extends beyond just the workplace, offering a wide range of benefits and career advancement opportunities to ensure... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management
- Ability to work up to 50 hours per week with flexibility
- Strong leadership and organizational skills
- Effective communication abilities
- Willingness to work weekends and holidays as needed
- Compliance with health and safety guidelines
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to motivate and lead diverse teams
- Knowledge of food safety and sanitation regulations
- Customer-focused with a passion for hospitality
- Competency with business and financial management
- Commitment to upholding company values and culture
Job Duties
- Lead restaurant teams to deliver exceptional guest service
- Manage daily restaurant operations and ensure compliance with safety and sanitation standards
- Build and maintain positive employee relationships
- Motivate and develop team members through training and support
- Monitor and drive sales performance and profitability
- Maintain inventory control and cost management
- Uphold company policies and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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