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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $75,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts when dining at bartaco
Paid vacation
Gym and fitness center discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health and holistic wellness support
401K enrollment and matching
Discounted virtual pet care
opportunity to learn multiple languages/language education

Job Description

Bartaco is a vibrant and fast-growing restaurant brand that celebrates coastal-inspired cuisine and an energetic atmosphere where food is the passion and people are the purpose. With a commitment to delivering exceptional guest experiences, bartaco invests deeply in their teams by fostering an environment for continuous learning, growth, and success. Emphasizing a culture based on strong values such as pride, teamwork, accountability, transparency, and positivity, the company ensures their employees thrive professionally and personally. Bartaco is dedicated to creating memorable moments for every guest, every time, and this dedication influences every aspect of how they operate, from their culinary standards... Show More

Job Requirements

  • 1-3 years of restaurant experience
  • a passion for hospitality and a commitment to delivering outstanding guest experiences
  • exceptional leadership and communication skills
  • experience mentoring and training hourly team members
  • attention to detail and problem-solving skills
  • flexibility to work evenings weekends and holidays
  • bring an energetic hustle and positive attitude to every shift
  • able to tolerate long periods working on foot standing up
  • able to lift and move objects up to 50 pounds

Job Qualifications

  • 1-3 years of restaurant experience
  • exceptional leadership and communication skills
  • experience mentoring and training hourly team members
  • passion for hospitality and a commitment to delivering outstanding guest experiences
  • attention to detail and problem-solving skills
  • ability to work evenings weekends and holidays
  • physical ability to tolerate long periods standing and lift up to 50 pounds

Job Duties

  • be guest-obsessed ensuring every interaction leaves a lasting positive impression
  • oversee daily operations to ensure service flows seamlessly and efficiently
  • lead by example during shifts setting the tone for hospitality energy and attentiveness
  • train and develop your team to consistently deliver smooth memorable and high-quality guest experiences
  • build and sustain a positive work environment by coaching motivating and developing your team
  • uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
  • maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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