You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,600.00 - $54,500.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain founded in Dallas, Texas, in 1975. Known for its signature dishes such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's has established itself as a beloved destination for food lovers seeking flavorful experiences in a vibrant yet relaxed atmosphere. Over the years, Chili's has earned a reputation for prioritizing exceptional service, hospitality, and community involvement, making each visit special for every Guest. With a rich legacy in the casual dining industry, Chili's continues to innovate while maintaining the warm and welcoming culture that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality management role
- Strong leadership skills
- Ability to multitask and work under pressure
- Excellent communication and interpersonal skills
- Knowledge of safe food handling practices
- Availability to work flexible hours including evenings, weekends, and holidays
- Commitment to embodying the company culture and values
Job Qualifications
- Experience in a hospitality or restaurant management role
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Proven ability to manage and develop teams
- Knowledge of food safety and handling procedures
- Familiarity with cost control and operational systems
- High school diploma or equivalent
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: